DELICIOUS KETO RAMEN - Keto Recipes

If you’re a fan of noodles then this keto ramen recipe is just like a classic and DELICIOUS KETO RAMEN noodle bowl, but made super healthy! We used shirataki noodles in this version instead, which taste more authentic.

IS RAMEN KETO?

As it’s made with wheat-based noodles, so most ramen will not be keto. But the good news is that we have found a way through which you can easily make it keto friendly!

WHY YOU’LL LOVE THIS RECIPE

Rich and flavorful broth
Variety of options for the proteins and noodles
Ready in just 25 minutes
7.9 grams net carbs per serving
Low carb, keto, grain-free, dairy-free, and gluten-free

INGREDIENTS

16 oz Shirataki noodles
1 tbsp Olive oil (divided)
1 lb Sirloin steak (1/4 inch thickness)
2 cloves Garlic (minced)
1 tbsp Fresh ginger (minced)
1 cup Shiitake mushrooms (thinly sliced)
4 tbsp Coconut aminos
1 tbsp Fish sauce
4 cups Beef broth
1/2 tsp Sea salt
1/2 tsp Black pepper

TOPPINGS (OPTIONAL):

4 large Soft boiled eggs (halved)
1/4 cup Green onions (sliced)
1 whole Lime (cut in wedges)

INSTRUCTIONS

With black pepper and sea salt, season the steak. Put it aside.
In a colander under cool running water, rinse the shirataki noodles very well.
Boil a pot of water. Put noodles and boil for 3 mins. Rinse again very well under running water. Dry and put it aside.
Over medium heat, heat 1 tbsp. of olive oil in dutch oven. In a single layer put steak and sear for 1-2 mins per side, until it’s cooked well. Put it ina plate and cut into smaller pieces. Cover to keep warm.
Heat the remaining olive oil in the same dutch oven. Saute garlic and ginger for 2 mins, until it’s fragrant.
Put broth, coconut, fish sauce, aminos, and sliced mushrooms. Bring to a gentle boil, then lower to medium-low heat and simmer for about 10 mins.
By dividing the noodles equally into four bowls, assemble the ramen . Then, add 1 cup of broth and top with four ounces of the cooked steak.
If desired, Optional toppings (eggs, green onions, and lime wedges).