[cooked-nutrition]

Takis have a cult of their own. Those who adore Takis do so sincerely. In order to accommodate individuals who miss their favorite snack chip, I had to create a low carb Easy Keto Takis. I produced these crunchy, spicy rolled chips using a similar method to my keto corn chips and Doritos! A delcious recipe.

There are numerous Taki varieties available, but since Fuego is the most well-known, I’ll focus on it today. Utilize my basic recipe for keto tortilla chips; I roll the dough into tubes and cook them in avocado oil. To match, the Fuego seasoning was a little complicated.

In addition to being hot and plainly containing a variety of chilli peppers rather than just chilli powder, Fuego Takis also have a mildly sweet and tangy lime flavor. This is an electrolyte powder, thus it adds more salt to the keto Takis to improve the flavor.

Ingredients

Two-thirds cup of almond flour
1 spoonful of protein powder without taste
Xanthan gum, 1 tbsp
0.5 teaspoons of salt
boiling water and three teaspoons of avocado oil for frying
one tablespoon of chilli powder
1/four teaspoon of the citrus electrolyte drink mixture
1/four teaspoon cayenne
a quarter-teaspoon of garlic powder
1/8 teaspoon powdered habanero

Directions

STEP 1 Prepare the dough for the rolled chips.

Almond flour, protein powder with no flavour, xanthan gum, and salt should all be combined in a medium bowl. Combined by stirring. Mix until dough forms after adding hot water.

EXERCISE 2: Roll out the dough into a thin sheet.

Between two parchment paper sheets, sandwich dough. Use a rolling pin to spread the dough thinly in all directions while shaping a rectangle. Homemade Takis are more crisp the thinner the dough.

STEP 3

Punch small circles from the (tiny biscuit cutter)dough, and then roll each circle to create a tube. Do same with remaining dough

Step Four: Cook rolled chips.

A skillet should have enough avocado oil to completely cover each rolled chip. on a medium heat setting. Rolls of chips should be added to heated oil and fried until they begin to turn golden. Utilizing a spotted spatula, remove and transfer to a plate covered with paper towels to dry.