KETO ALMOND BUTTER COOKIES. Nothing is more gratifying than a warm, freshly baked cookie.
These protein-rich, flavorful Keto almond butter cookies are loaded with almond butter.
They are also Paleo-friendly, dairy-free, and gluten-free.
Do you enjoy making meals with Keto-friendly chocolate chips? I think you’ll enjoy my Keto chocolate chip cookies too. Readers also love my Keto Cream Cheese Cookies.
The ideal keto treat!
Most individuals rank traditional peanut butter cookies among their favourites. Additionally, the keto peanut butter cookies are superior.
Currently, there is some discussion regarding the “keto-ness” of peanuts and peanut butter. I could argue about that for ever, but I won’t. This recipe for keto almond butter cookies is going to be ideal for individuals who would prefer to avoid peanuts due to their slightly higher carb content.
In our collection of Keto desserts, you can find additional low-carb sweets recipes.
COOKIES
If you’re anything like me, then savoring the aroma and flavor of freshly made cookies is a memorable experience.
The exterior of Keto almond butter cookies is crunchy, while the interior is gooey. In your mouth, they nearly melt away.
Almond butter and almond flour are used to make these low-carb cookies, and a dash of vanilla extract enhances the delectable almond flavors.
To mine, I like to add sugar-free dark chocolate chips for flavor and texture.
To create a really nice texture and flavour in your baked goods, use almond butter.
How to Keep
These ketogenic cookies should be kept in an airtight container. To help things keep longer, I prefer to store all baked products in the refrigerator.
You are welcome to leave your cookies out on the counter, as I do, if you think they will be gone in less than a day. In actuality, I keep them out longer, but the fridge is always the safest option!
Consume Desserts While Keto?
Oddly enough, I frequently receive inquiries like these. And I usually respond the same way: “You can, of course. Make it a keto dessert only “!
IS BUTTER OF ALMONDS KETO?
The Keto diet is a great fit for almond butter! It has a high protein content to keep you full and maintain your energy while being low in carbohydrates and high in healthy fat.
The softest, most delectable texture and naturally sweet flavor of almond butter are added to baked items.
You may substitute almond butter for oil in many baking recipes because it naturally contains a lot of oil.
Yes! The majority of natural almond butters resemble peanut butter in texture. In just about any recipe for peanut butter cookies, you may use it as a 1:1 substitute for peanut butter.
Additionally, you might be able to use less sweetener than you would with Keto peanut butter cookies because almonds are inherently sweeter than peanuts. A Keto win-win situation!
DOES ALMOND BUTTER HAVE TO BE USED?
You can use any other nut butter in its place if you don’t want to use almond butter or are unable to.
Remember that some nuts, like cashews, have higher carb counts and might not be the best choice for making these cookies made with almond flour Keto-friendly.
For the greatest results, I suggest utilizing a nut butter with a smooth texture.
KETO ALMOND BUTTER COOKIES:
A How-To
Making these Keto cookies simply only a few easy steps and is quite straightforward.
To a medium mixing bowl, add the following ingredients: almond butter, almond flour, sweetener, vanilla, egg, and salt.
Blend thoroughly and smoothly.
Chocolate chips without sugar can be added, if desired.
On your cookie sheet, space the 2-inch dough balls for the cookies 2 inches apart.
To flatten cookies, press down just a little.
Bake as instructed.
ALMOND FLOUR COOKIE MAKING GUIDELINES
Avoid over-mixing the batter. Gently stir the ingredients until they are barely mixed. Otherwise, you risk having dry cookies.
Prior to baking, firmly press the cookie dough balls.
Since almond flour cookies don’t spread as much as cookies made with wheat flour, you’ll need to include this step to achieve a classic cookie shape.
For optimum results, whisk in the oil before adding the nut butter to the batter if you decide to use a natural nut butter in these Keto cookies.
WHERE TO FIND THE BEST SWEETENER FOR KETO COOKIES
I suggest using Swerve Confectioners’ powdered sweetener. These Keto almond flour cookies have a beautiful texture thanks to the ingredient, which is comparable to powdered sugar.
But let’s go further than that. Even if you adore keto peanut butter cookies, you will adore this simple and fast recipe for keto almond butter cookies.
These ketogenic cookies are extraordinary because of their crispy outside and soft interior. That makes the ideal cookie in my opinion!
The crisscrosses are optional but add a lot of excitement to the biscuit.
Almond butter: Keto Friendly or Not?
Most definitely is!
Other options exist, but they taste awful and have less carbohydrates. There are also some that taste great but have more carbohydrates, such as cashew butter.
INGREDIENTS
- 1-cup almond butter(unsweetened)
- 1/four cup finely ground almond flour
- A half-cup of confectioners’ sweetener in powder (we use Lakanto)
- 1 tsp. gluten-free vanilla extract
- 1 egg
- 1/8 teaspoon salt
- Optional: a half-cup of chocolate chips without sugar
INSTRUCTIONS
- Your oven should be preheated at 350°F (180°C). Line a baking pan with parchment paper .
- Almond flour, almond butter, sweetener, vanilla, egg, and salt should all be thoroughly blended in a large mixing basin using a spoon.
- Sugar-free chocolate chips can be used if desired.
- Place cookie dough balls measuring 2 inches in diameter 2 inches apart on the baking sheet.
- To flatten the cookies, gently press down.
- The centres of the cookies should be set after 12 minutes of baking.
- Let them five minutes to cool.
- At room temperature in an airtight container.
NOTES
This recipe for keto almond butter cookies works best using confectioners’ sugar.
NUTRITION INFORMATION:
Amount Per Serving:
CALORIES: 130
TOTAL FAT: 11g
SATURATED FAT: 2g
TRANS FAT: 0g
UNSATURATED FAT: 8g
CHOLESTEROL: 10mg
SODIUM: 64mg
CARBOHYDRATES: 4g
NET CARBOHYDRATES: 2g
FIBER: 2g
SUGAR: 1g
PROTEIN: 4g
