Keto Bacon Wrapped Chicken Bombs

Keto Bacon-Wrapped Chicken Bombs are a delectable and savory dish that combines tender chicken, rich cream cheese, and crispy bacon into a mouthwatering flavor explosion. These bombs are not only incredibly satisfying but also keto-friendly, making them an excellent choice for those following a low-carb lifestyle. The succulent chicken, creamy filling, and smoky bacon come together to create a delightful meal or appetizer that’s sure to impress your taste buds. Let’s dive into the recipe!

Recipe: Keto Bacon-Wrapped Chicken Bombs

Ingredients:

4 boneless, skinless chicken breasts
4 oz cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 cup chopped green onions
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
8 slices bacon

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until all the ingredients are incorporated.
Place the chicken breasts between sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch.
Spoon a portion of the cream cheese mixture onto the center of each chicken breast.
Carefully roll up the chicken breasts, enclosing the cream cheese mixture inside. Secure each roll with toothpicks to hold the shape.
Wrap each chicken roll with two slices of bacon, covering as much of the chicken as possible.
Place the bacon-wrapped chicken bombs on a baking sheet or in a baking dish.
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
If desired, you can broil the chicken bombs for an additional 2-3 minutes to further crisp up the bacon.
Remove the toothpicks before serving.