Keto Baked Turkey Pepper Halves

Keto Baked Turkey Pepper Halves are amazing! This is a perfect low-carb dinner, stuffed with ground turkey and topped with melted cheese!

Home cooking that is delicious, healthy, and easy is the best. These Baked Turkey Stuffed Bell Pepper Halves are low in carbs but flavorful, plus they are mouthwatering good.

A recipe that is easy to make, nutritious, and tasty. (Keto Stuffed Bell Pepper)This recipe checks all the boxes. This recipe really packs the flavor with savory turkey, zesty and sweet bell peppers, shredded cheese, and tomato sauce without too many carbs, too many ingredients, or too much effort. That is just about perfect. One you will make over and over is a main dish that is this perfect.

This recipe is as good as it gets. These Baked Turkey Pepper Halves are low in carbs , keto-friendly, and gluten-free. Oh, they are paleo, too. A recipe that hits all those needs, you can’t beat it! Take only ten minutes of prep time, now add in that these stuffed peppers halved are ready in just thirty total minutes and taste like a million bucks. This recipe just can’t be beat, see what I am saying!

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course: Main Dish
Cuisine: American
Keyword: bell pepper
Cooking Method: Oven, Stovetop
Diet: Gluten-Free, Keto / Low-Carb, Paleo
Servings: 4
Calories: 400kcal

Ingredients

• 2 large bell peppers
• 1 lb ground turkey
• 2 cups shredded cheddar cheese
• 8 oz tomato sauce
• 3/4 tsp salt
• 1/4 tsp pepper
• 2 tsp olive oil

Recommended Kitchen Tools

• Cutting Board
• Knife
• Measuring Cups
• Measuring Spoons
• Large Non-Stick Frying Pan
• Non-Stick Baking Sheet
• Parchment Paper

Instructions

1. Preheat the oven to 375F.
2. With parchment paper, line a baking sheet.
3. In half lengthwise, cut bell peppers. Discard the stem and scoop out the membranes and seeds.
4. On microwave-safe plate, put bell pepper halves and for FIVE minutes, microwave on High, or until it gets tender.
5. In a large frying pan(non-stick), heat olive oil over medium-high heat. Add ground turkey and stirring occasionally, cook, for 5 minutes, or until it gets cooked through. Add 1 1/2 cup shredded cheese, salt, pepper and tomato sauce and mix until it gets combined.
6. On a baking sheet, put bell pepper halves. Inside the peppers, put the meat mixture. On top, sprinkle the remaining shredded cheese.
7. In the oven, put stuffed bell pepper halves and bake for FIFTEEN minutes, or until the cheese is melted.

Nutrition

Calories: 400kcal |
Carbohydrates: 7g |
Protein: 42g |
Fat: 23g |
Saturated Fat: 13g |
Cholesterol: 122mg |
Sodium: 1144mg |
Potassium: 682mg |
Fiber: 2g |
Sugar: 4g |
Vitamin A: 1060IU |
Vitamin C: 52mg |
Calcium: 424mg |
Iron: 2mg