This Keto Blueberry Coffee Cake with sour cream is moist. This cake is sweetened with a keto sweetener. This cake has the combination of the tangy taste of sour cream and the naturally sweet taste of blueberries. The cake is made with ingredients like keto flours, sweetener, butter, sour cream, and blueberries, so they are perfect for a keto diet. You can serve this delicious cake as a dessert and for brunch as well and for breakfast also. This Keto Blueberry Coffee Cake with sour cream is perfect to satisfy the sweet cravings without crushing the carb goals. We can easily store this cake for some time to enjoy it when we desire. This cake is not dairy-free, so we consume coconut cream & vegan butter to prepare the dairy-free version.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Caloric content: 240 calories
- Preparation time: Fifteen mints.
- Serving size: 1 slice
- Baking duration: Thirty-five to forty minutes
- Cuisine: American
- Total time: 55 mints.
- Course: Breakfast, Dessert, Snack
- Diet: Keto, Low Carb, & Gluten-Free
- Portion: 12 servings
EQUIPMENT:
- Baking pan
- Mixing dish
- Whisk
- Spatula
- Measuring cups & spoons
- Oven
INGREDIENTS:
CAKE:
- 2 cups almond flour
- ½ cup coconut flour
- ½ cup Erythritol granules
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 3 large eggs
- ½ cup sour cream
- â…“ cup butter
- 2 tsp. vanilla extract
- 1 tbsp. lemon juice
- 1 cup blueberries
CRUMB TOPPING:
- ¾ cup almond flour
- ¼ cup coconut flour
- ¼ cup Keto Brown Sweetener
- ½ tsp. cinnamon
- ¼ cup butter
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We can preheat the oven to 350° F.
- Then we could place the parchment paper on the pan.
- We could add salt, coconut flour, Erythritol, almond flour, baking powder, & baking soda, & mix with a whisk.
- Then we would grab a separate dish and add liquid butter, sour cream, lemon juice, eggs, and vanilla extract.
- Whisk to form a smooth consistency.
- We can mix both ingredients and form a smooth consistency of batter.
- Then we add blueberries to the batter and fold them gently.
- Add the batter to the pan and bake the cake for forty-five minutes.
- Put the cake on table for 10 mints to make clean slices and serve.
SERVING SUGGESTIONS:
- We can consume keto coffee along with this delicious cake.
- Keto whipped cream is going great with this cake.
- We can also drizzle keto lemon glaze on this cake.
- You can garnish this cake with crushed nuts to make them crispy.
- We can also sprinkle some cinnamon powder, then serve.
- You can serve a chilled cake to form a firm texture.
TIPS:
- We don’t have to overmix the batter to form the light texture of the cake.
- You can coat the blueberries in almond flour if we are using frozen blueberries to prevent them from sinking.
- We can fully cool down the cake, then make slices.
- You can add or exclude the sweetener as preferred.
STORAGE INFORMATION:
FRIDGE:
- Put portion of cakes in close box to store for five days.
FREEZER:
- We would cover the cake slices in the aluminum foil, then place them in a box to store for two months.
FAQs:
Will I prepare the cake along with Greek Yogurt?
- We can easily use Greek yogurt to prepare this cake for the keto-friendly recipe.
Will I use any other berries to prepare this cake?
- We can use raspberries or blackberries to prepare the keto cake.
Why does my cake get dense?
- You might over mix the batter and remove the air, or the baking powder may not be fresh.
Can I make a non-dairy cake?
- Yes it is possible to make the non-dairy cake with dairy-free cream and butter as a dairy substitute.
Is this cake gluten-free?
- This cake is totally free from gluten as it is prepared with all gluten-free components.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Number of calories: 240 kcal
Fiber: 3g
Net carbs: 6g
Protein: 6g
Fat: 21g
Sodium: 160mg
Whole carbs: 9g
Calcium: 70mg
Portion size: 1 slice
Iron: 1.1mg
Vitamin A: 290 IU
Potassium: 160mg
Serving:Â 12
