The ultimate easy low carb ever! Keto Buffalo Chicken Dip is cheesy, gooey, hot, and packed with chicken. In 30 minutes, you can make it start to finish and dig into one of the best dips(you’ll ever taste). It’s also gluten-free to provide you with amazing flavors no matter what your dietary needs are.
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Course: Appetizer, Snack Cuisine: American Servings: 10 Calories: 335
Ingredients
- ▢8 oz shredded cheddar divided
- ▢8 oz cream cheese
- ▢½ cup mayo
- ▢½ cup sour cream
- ▢2 tablespoon hot sauce
- ▢1 teaspoon garlic powder
- ▢1 teaspoon paprika
- ▢½ teaspoon salt
- ▢dash Worcestershire
- ▢(one large can) 12.5 oz canned chicken
Optional Toppings
- ▢blue cheese dressing or ranch dressing
- ▢bacon crumbles
Instructions
- Preheat oven to 400.
- Take half of the cheddar cheese and mix with all the other ingredients together. Add to a pie plate(deep-dish). Top with the cheddar cheese(remaining).
- Until it gets hot and bubbly, bake for 20-25 minutes.
- (Optional)On top of the dip, drizzle or spread a little blue cheese or ranch dressing and sprinkle with bacon crumbles.
Notes
- Nutrition: Based on 10 servings, the nutrition facts are per serving in this recipe. Each serving is approximately Four oz.
- To Reheat: At 350 degrees F, for 10-12 minutes, warm the dip in the oven or until hot all the way through. With a paper towel, you can also cover and microwave for 1-2 minutes until it gets hot.
- To Freeze: The texture will end up strange, so don’t freeze this dip and it won’t taste as good.
- Prep Time: For up to 24 hours before baking, you can prep the entire dish and refrigerate.
Nutrition
Serving: 4oz (approx)
Calories: 335
Carbohydrates: 2g
Protein: 16g
Fat: 29g
Saturated Fat: 13g
Cholesterol: 77mg
Sodium: 650mg
Potassium: 136mg
Fiber: 1g
Sugar: 1g
Vitamin A: 772IU
Vitamin C: 2mg
Calcium: 203mg
Iron: 1mg
