Keto Cabbage Beef Skillet

This Keto Cabbage Beef Skillet is a hearty and satisfying one-pan dish that is perfect for a delicious low-carb meal. Tender ground beef is cooked with nutritious cabbage, aromatic onions, and a flavorful blend of spices. This easy-to-make skillet meal is not only keto-friendly but also packed with protein and fiber, making it a wholesome option for a satisfying dinner.

Recipe:

Ingredients:

• 1 pound ground beef
• 4 cups cabbage, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until fragrant and translucent.
3. Add the ground beef to the skillet and cook until browned, breaking it up into crumbles with a spatula.
4. Once the beef is cooked, add the thinly sliced cabbage to the skillet. Stir well to combine with the beef and onion mixture.
5. Sprinkle the paprika, dried oregano, ground cumin, salt, and pepper over the cabbage and beef mixture. Stir to evenly distribute the spices.
6. Cover the skillet and let it cook for about 10-15 minutes, or until the cabbage is tender, stirring occasionally.
7. Taste and adjust the seasoning if needed.
8. Serve the Keto Cabbage Beef Skillet hot and enjoy!

Nutrition Facts (per serving):

• Calories: 280
• Fat: 19g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 20g

Servings: This recipe makes approximately 4 servings.