KETO CHOCOLATE CHEESECAKE

COURSE
Dessert\sCUISINE\sAmerican\sSERVINGS
16 slices, 329.7 kilocalories

[cooked-nutrition]

Practical Hints & Tricks

• Sweetener is important because it increases sweetness. However, keep the granulated or powdered sweetener in place. Any granular or powdered sweetener can be used, although as was already indicated, the outcomes will vary. The optimum form is always powdered or extremely fine!
• I used chocolate cookies that I ordered for the finest flavor as the crust. There will be enough crust in one of their 3-pack boxes for you to have some leftovers. Any recipe for keto chocolate cookies can be used in its stead.
• Which chocolate to use? Any chocolate that is suitable for keto diets will work in this recipe. Just combine the chocolate as directed to prevent any mixing problems. Lindt 95% and Lily’s milk chocolate baking chips were the 2 different types of chocolate I used in this recipe. Although their semi-sweet or caramel-flavored chips would be a fantastic alternative.

Cream cheese is it Keto?

Cream cheese is keto friendly even if it contains carbohydrates.

On the ketogenic diet, full-fat cream cheese is preferred over low- or no-fat varieties. Although fat-free cream cheese provides a small reduction in carbs, it is not your best option in this circumstance. You benefit more from eating a full-fat product than than one that is fat-free since fat slows down the absorption of carbohydrates.

Does the Cheesecake Factory sell cheesecake without sugar?

The Cheesecake Factory’s sugar-free cheesecake is baked on a standard crust and sweetened with Splenda. You could omit the crust, but the ingredients in Splenda prevent it from being keto-friendly. A simple cheesecake that tastes just as excellent might be readily made at home.

The issue arises when you overlook cheesecakes like the red velvet, Oreo dream, and carrot cake cheesecakes, which are considered to be the best. For the chocolate version, at least, this recipe corrects everything.

What About Chocolate?

Yes, but not all chocolate is made the same. Almost all of the chocolate sold in stores has sugar added. There’s also Baker’s 100% chocolate, but I stayed away from it because of how bitter it tasted. Despite the fact that I adore dark chocolate, there was a specific flavor that went better with pastries. Another excellent brand that can be purchased at most places is Lily’s.

Keto Chocolate Cheesecake Recipe

Making the chocolate cookie crust comes first. I made the crust out of HighKey Snacks chocolate cookies for convenience.

Why? These delicacies’ dutch process cocoa’s flavour works beautifully as a substitute for chocolate cookie crust. That would be the precise crust in any typical cheesecake.

Cream cheese that has been softened and heavy cream should be combined in a mixing dish. In this recipe, heavy cream is preferable over sour cream. Incorporate the sweetener, vanilla extract, eggs, and melted chocolate after that.

Chocolate to use?

Any chocolate. Just mix chocolate as directed to prevent any mixing problems. Lindt 95% and Lily’s milk chocolate baking chips were the 2 different types of chocolate I used in this recipe. Although their semi-sweet or caramel-flavored chips would be a fantastic alternative.