Keto Churro Waffles

Keto Churro Waffles combine the best of both worlds in one low-carb delight. These are warm, fluffy waffles and crispy, cinnamon-sweetened churros. The cinnamon and sweetener combination gives each bite that traditional churro taste while remaining totally keto-friendly. These are light yet satisfying waffles. We make these waffles with almond flour, eggs, & cream cheese. Cook these waffles in the waffle maker, then drizzle with melted butter and cover them with a cinnamon-sweetener mixture that tastes, but without the sugar rush, like the fairground classic. You may eat these Keto Churro Waffles simply or add a dollop of keto ice cream, sugar-free chocolate, or whipped cream to make them fancier.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 280 kcal
• Prep time: 10 minutes
• Serving size: 1 waffle
• Cook time: 15 minutes
• Cuisine: Mexican-inspired
• Total time: 25 minutes
• Course: Breakfast/Dessert
• Diet: Keto
• Serving: 4 waffles

EQUIPMENT:

• Whisk
• Waffle maker
• Dish
• Spoon

INGREDIENTS:

WAFFLES:

• 1 cup almond flour
• Two tbsp. coconut flour
• One teaspoon baking powder
• 1 teaspoon cinnamon
• 3 large eggs
• 3 oz. cream cheese
• Quarter cup almond milk
• 1 teaspoon vanilla extract
• Quarter cup Erythritol
• Salt

CHURRO TOPPING:

• 2 tbsp. butter
• 2 tbsp. Erythritol powder
• 1 tsp. cinnamon

INGREDIENT NOTES:

ALMOND FLOUR:

• The key ingredient that keeps these waffles low in carbohydrates and light and fluffy is almond flour. Additionally, it gives a little nutty flavor. Make use of fine almond flour for great texture.

COCONUT FLOUR:

• Coconut flour counterbalances the almond flour by absorbing moisture and keeping the waffles from becoming overly mushy. It gives them structure without making them dense.

BAKING POWDER:

• Using baking powder guarantees that the waffles will rise and become fluffy. It provides them with the lift they require to resemble classic waffles.

CINNAMON:

• Cinnamon adds the traditional churro flavor and warmth. It adds scent and naturally boosts sweetness. These waffles shine with a liberal dusting on the outside and interior.

EGGS:

• Eggs provide the batter’s richness and serve as a binder. They maintain the texture’s softness while adding structure. Additionally, a good beating aids in fluffiness.

CREAM CHEESE:

• Waffles with cream cheese are moist and have a hint of acidity. It adds body to the batter by blending in seamlessly. It also aids in balancing richness and sweetness.

ALMOND MILK:

• Almond milk dilutes the batter to make pouring easier. It’s perfect for keto meals because it offers moisture without adding carbs. The best way to manage sweetness is to use unsweetened.

ERYTHRITOL POWDER:

• Erythritol naturally sweetens the waffles, which are also keto-friendly. It keeps the recipe light and prevents blood sugar spikes. Erythritol powder is effective for batter and coating.

VANILLA EXTRACT:

• It poises the sweet taste & improves the flavor. It adds a hint of warmth, like dessert. Even a tiny quantity has a discernible impact.

SALT:

• Salt counterbalances the sweet taste. It brings out the tastes and brings out the cinnamon.

BUTTER:

• The cinnamon-sweetener coating adheres better to melted butter. It turns the waffles golden and adds richness. It adds taste when brushed on warm waffles.

CHURRO SWEETENER:

• We combine erythritol powder with cinnamon to simulate the traditional churro sweetener. It adheres to the buttered waffles for that distinctive finish. They taste decadent but are keto-friendly thanks to this combination.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Heat-up the waffles iron and apply the coat of butter.
2. We mix the almond flour, cinnamon, coconut flour, salt, & baking powder in a dish.
3. Beat the almond milk, Erythritol, vanilla, softened cream cheese, and eggs in a separate dish until smooth.
4. Mix the dry and wet ingredients until the batter is thoroughly combined.
5. We add the batter in maker and cook for 4–6 minutes per waffle, so it gets nicely brown & crisp.
6. After cooking, carefully brush each waffle with melted butter.
7. Apply the cinnamon-powder Erythritol mixture on top or sprinkle it on.
8. Garnish with desired toppings and serve warm.

SERVING SUGGESTIONS:

TOPPINGS:

• Sugar-free chocolate drizzle
• Whipped cream
• Powdered cinnamon-Erythritol dusting

SIDES:

• Fresh raspberries
• Keto vanilla ice cream
• Strawberries with cream

DRINKS:

• Keto bulletproof coffee
• Cinnamon almond latte
• Unsweetened iced vanilla tea

EXTRAS:

• Sugar-free caramel sauce
• Keto cream cheese dip
• Toasted pecans

TIPS:

• The batter will expand upon cooking, so don’t overfill the waffle iron.
• Let the waffles cook for one to two minutes to make them crispier.
• Coat the waffle with powdered sweetener, as the granular sweetener doesn’t stick properly.

STORAGE INFORMATION:

FRIDGE:

• Put the leftover waffles in the sealed box and store them for 4 days.

FREEZER:

• Apply the sheet of parchment between waffles and add the stacks in the bag, and freeze them for two months.

FAQs:

Will we prepare dairy-free waffles?

• We can make use of vegan cream cheese and coconut oil to make dairy-free waffles.

Can we make these waffles only with almond flour?

• We can make use of almond flour to prepare these pancakes, but the texture might be different.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 280 kcal
Serving size: 1 waffle
Total Carbs: 9g
Sodium: 180mg
Fiber: 3g
Potassium: 120mg
Net Carbs: 6g
Calcium: 120mg
Protein: 10g
Vitamin A: 220 IU
Iron: 1.2mg
Fat: 24g
Serving: 4