Keto Breakfast KETO DIET

Keto Oatmeal Chayote Bake

This Keto Oatmeal Chayote Bake is very delicious & tasty. We have used chayote squash in place of apples along with keto-sweetener to have the recipe fully ketogenic. This chayote squash(low carb content) gives us a texture that is similar to apples(high carb content. It is also grain-free and gluten-free because it is made with almond flour instead of wheat flour. This recipe is not dairy-free but you can make this dairy-free if you use coconut oil as a substitute for butter to prepare the oatmeal chayote bake. We can have this chayote bake in the breakfast or we can also serve it as a dessert. This Keto Oatmeal Chayote Bake only contains 4g of net carbs, & 3g of fiber/serving.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Prep Time: Fifteen mins
  • Cook Time: Thirty minutes
  • Total Time: 45 minutes
  • Course: Dessert, Snack, Breakfast
  • Diet: Healthy, Low-carb, Gluten-free
  • Cuisine: American
  • Serving Size: 1 muffin
  • Servings: 8-10
  • Calories: 220 kcal

EQUIPMENT:

  • Baking dish
  • Brush
  • Mixing bowl
  • Bowl
  • Whisk
  • Toothpick
  • Knife

INGREDIENTS:

DRY INGREDIENTS:

  • 1 cup almond flour
  • 1 tbsp. ground flax seeds
  • 1 tbsp. Unsweetened cocoa powder
  • 1 tsp. cinnamon powder
  • ¼ tsp. salt

WET INGREDIENTS:

  • 2/3 cups almond milk
  • 2 large eggs
  • 1 tbsp. liquefied butter
  • ½ tsp. vanilla essence
  • 1 cup chayote squash
  • A tablespoon of keto sweetener

MIX-INS:

  • 1/3 cup chopped mixed nuts
  • 1 tbsp. chia seeds

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

  • Heat the oven to 360 degrees F.
  • Put the parchment paper in the baking dish and apply the avocado oil with the brush.
  • Take a mixing bowl and add cinnamon powder, salt, flaxseeds, keto-sweetener & almond flour.
  • Combine all the components by using the whisk till they get fully incorporated with each other.
  • Take another bowl and add the melted butter, vanilla extract, eggs, & unsweetened almond milk.
  • Mix them till they get smooth with the whisk.
  • Add the chopped nuts, chia seeds, and chayote squash(keto-sweetened) and mix them again.
  • Then transfer the wet ingredients along with chayote squash and nuts.
  • Mix them with the whisk till the batter gets smooth & thick.
  • Include the batter in the baking dish.
  • Bake them for 30 minutes till they get a nice golden brown color.
  • We can also check the center with the toothpicks if it comes out clean then it is done.
  • When it is baked put it on the shelf and let it cool for 5 to 10 minutes.
  • Then take a knife and slice this chayote bake.

SERVING IDEAS:

  • If we want to make it more indulgent and fancy then we can serve this oatmeal chayote bake with whipped cream.
  • We can also serve this oatmeal chayote bake with almond or peanut butter to include the additional healthy fats in the diet.
  • If we want to make this oatmeal chayote bake sweeter naturally then we can also add fresh berries like raspberries, strawberries, or blueberries.
  • You can also serve this chayote bake with Greek yogurt to make it protein-rich & indulgent.
  • We can also drizzle some keto-friendly maple syrup with erythritol to make it sweet.

TIPS:

  • We should use keto sweetener with chayote squash to get a perfect balance of sweetness with tartness; they have a firm texture and go great to make this recipe.
  • If we want to make it like a pudding then increase the amount of almond milk if we want to make it firm then reduce the amount of almond milk.
  • This recipe is very easy & convenient we can easily customize this oatmeal chayote bake and add any mix-ins of choice like chocolate chips, coconut, nuts, or nutmeg.

STORAGE INFORMATION:

FRIDGE:

  • Put the slices of oatmeal chayote bake in the sealed box and keep them for 3 to 5 days.

FREEZER:

  • When the slices of chayote bake get cool then wrap them in the aluminum foil and put it in the box and keep them for 2 to 3 months.

FAQs:

Is this oatmeal chayote bake low in carbs?

  • This oatmeal chayote bake only contains 3g of net carbs, 8g of proteins, 6g of carbs, & 3g of fiber.

Can we store this oatmeal bake?

  • We can easily store this oatmeal bake in a sealed box for 3 to 5 days in the fridge or we can also freeze this for 2 to 3 months.

How can we serve this oatmeal chayote bake?

  • Serve this keto oatmeal chayote bake with whipped cream, keto-friendly syrup, different kinds of fresh berries, or any nut butter of choice.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 210 kcal
Protein: 8 g
Carbohydrates: 6 g
Fiber: 3 g
Fat: 18 g
Net Carbs: 3 g
Cholesterol: 120 mg
Sodium: 150 mg
Saturated Fat: 6 g
Potassium: 210 mg

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