Keto Pecans Cranberry Biscotti

Keto Pecans Cranberry Biscotti is the perfect snack to keep on the bedside. It’s yours to eat anytime you feel hungry. You must have to pack them in a resealable jar to protect them from humidity. This way you can enjoy them for a week while keeping them with you everywhere you go. They can pair well with your favorite coffee/tea. Keto Pecans Cranberry Biscotti only has 4 g of net carbs/serving.
Adhere to the instructions, advice, & tricks to achieve the best results.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

Cuisine: American
Course: Dessert, snacks
Diet: Keto, gluten-free, can be dairy-free
Yield: Serves 16
Time for prep: 10 minutes
Cooking time: Fifty minutes
Time in total: 60 minutes

EQUIPMENT:

1 baking sheet
An oven
Big container for mixing 1

INGREDIENTS:

BISCOTTI:

Cranberries (dried), 1/4 cup
2 cups, flour almond
Chopped pecans, quarter cup
One-third cup of sweetener (keto-friendly)
0.5 tsp of xantham gum
An egg (big-sized)
A teaspoon of baking powder
One-fourth cup of melted butter (unsalted)
Vanilla essence, one teaspoon
1 teaspoon of zest (orange)
Essence of orange, a tsp

DIP:

Oil of coconut, one tablespoon
Three ounces of dark chocolate (unsweetened)

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

Pick a baking sheet & cover it with the parchment.
Heat the empty at 180 degrees C.
Grab a big container & mix all the solid items in it well.
Now include all the liquid items in it.
Mix them well & use clean hands to form the dough.
Include & evenly distribute the chopped walnuts & pecans in that dough.
Shift that dough to the prepared sheet for baking.
Spread the dough on the whole sheet to give it a rectangle shape.
Shift the sheet to the baking oven & bake till its edges become brown.
After around 25/30 minutes, shift the baked dough to the shelf.
Lower the temperature to 120 degrees C.
Cut the dough into sixteen vertical slices once; they cool slightly.
Then arrange them with their cut sides touching the baking sheet.
Shift the baking sheet again in the oven for the next 20 minutes.
Turn them in after ten minutes.
Shift the baked biscottis to the rack (cooling).
Meanwhile, place a cup with coconut oil & chocolate in it in the microwave.
Close the door & set a two-minute timer.
Take the cup out after 2 minutes & mix well.
Make creative designs using that melted chocolate.
You can also go for the dipping options.
Now place the biscottis (chocolate-coated) in the refrigerator to get them firm.
Once the chocolate dries up, place the biscottis in the resealable jar.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

TIPS:

If you want your biscottis to remain moist, then never allow them to overbake. When they are golden brown, remove them.

To have the nuts spread in the whole dough, chop them well & distribute them in an even manner.

Use all the keto-friendly ingredients.

STORAGE INFORMATION:

At the Side Table:
Once their chocolate is hardened, shift them to a resealable jar & keep them with you at any cool, dry place where there is no extra heat. Consume them within 5-6 days while keeping them at normal surrounding temperature.

FRIDGE:
Keep that resealable jar in the fridge & use it for 10/15 days.

FREEZER:
Let your biscottis be set with chocolate & cooled well. Shift them to a bag that must be safe for the freezer. You can freeze them for 60/70 days without being concerned for them.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

FAQs:

Can these biscottis be dairy-free?
Sure. Swap the melted butter with the coconut oil to go non-dairy with these biscotti.

How are these cookies texture-wise?
As we have baked the cookies two times, they have developed a crispy, hard outer layer but are still soft & chewable from the inside.

What are the serving options we can try?
These biscottis pair well with coffee or tea.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS