Keto Strawberry Swirl Loaf is as beautiful as it is delicious. It is a gluten-free and low-carb loaf as well. This delicious, tender loaf is prepared with a combination of almond & coconut flour, and they have lots of strawberry taste in every bite because of its swirling handmade keto-friendly strawberry sauce. This strawberry swirl loaf is ideal for people on a low-carb or keto diet, but who still have a sweet tooth. We can have this strawberry loaf as a dessert after dinner or as a breakfast slice. This Keto Strawberry Swirl Loaf is very simple to prepare, and it also keeps well in storage, and may be frozen for a quick and easy snack. You can easily have this keto-friendly strawberry swirl loaf as it is low in carbs, with just 4g net carbs per slice.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 185 kcal
- Prep time: 15 minutes.
- Cook time: An hour
- Total time: One hour, 15 mins
- Serving size: 1 slice
- Cuisine: American
- Course: Breakfast
- Diet: Keto, Gluten-Free, Low-Carb
- Servings: 10
EQUIPMENT:
- Baking pan
- Parchment paper
- Whisk
- Large bowl
INGREDIENTS:
STRAWBERRY SWIRL:
- 1 cup strawberries
- 1–2 tbsp. powdered Erythritol
- 1 tsp. lemon juice
- ½ tsp. vanilla extract
LOAF BATTER:
- 2 cups almond flour
- ¼ cup coconut flour
- 1 tbsp. baking powder
- ¼ tsp. salt
- 4 large eggs
- ½ cup butter
- ½ cup Erythritol
- 1/3 cup almond milk
- 1 tsp. vanilla extract
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Set the oven temperature to 350°F.
- We can use baking paper to line the loaf pan.
- In a saucepan simmer the sweetener, lemon juice, & strawberries for 8 to 10 minutes.
- Blend all the components till it get smooth and put them aside.
- We can mix the salt, coconut flour, baking powder, & almond flour in a bowl with a whisk.
- Now we can beat the almond milk, sweetener, eggs, butter, & vanilla extract in a separate bowl till they get combined.
- We can mix dry and wet ingredients slowly till they get properly combined.
- Now we can fill the pan with half of the batter spoon half of the strawberry sauce on the batter and use a toothpick to swirl.
- Then we can continue with the remaining sauce and batter and swirl one more time.
- We would bake this swirl load for 50-60 minutes or until it get properly golden brown.
- After the loaf prepared properly, cool the loaf in pan for 10-12 minutes.
- Then we can put the swirl loaf on the rack to cool more.
- When the loaf gets properly cool down then we slice the loaf with the knife.
TIPS:
- We can stir the batter just till it gets incorporated properly and avoid over-mixing.
- You can add ¼ tsp. Xanthan gum to add more structure.
- We should have to utilize the eggs that are at the ambient temperature so they will get mix easily.
SERVING IDEAS:
- We can serve this strawberry loaf with a cup of black coffee or tea for an easy, filling keto-friendly breakfast or snack.
- You can top the strawberry loaf with a dollop of unsweetened or keto-friendly whipped cream to make this more indulgent.
- We can spread some vanilla flavor soft cream cheese for a creamy & tangy variation.
- You can spread a thin layer of peanut butter, almond butter, or grass-fed butter for extra richness and good fats.
- We would serve this strawberry loaf with mixed berries or fresh strawberries to provide a pop of color and enhance the sweet taste.
- We can arrange slices with unsweetened Greek yogurt and a few chopped almonds for a satisfying morning parfait.
STORAGE INFORMATION:
FRIDGE:
- We can transfer the leftover strawberry swirl loaf slices in the close box and preserve this loaf for five days.
FREEZER:
- We can wrap the slices of this strawberry loaf in the plastic wrap and store the slices for two months.
FAQs:
Is this strawberry swirl loaf had low carb content?
- Yes, this strawberry swirl loaf had low carbs content and they just comprised of 4g bet carbs and 6g protein per slice of this loaf.
Can I make this strawberry swirl loaf airy-free?
- Yes, we can make this strawberry swirl loaf dairy-free and add coconut oil as a substitute for butter to make this loaf.
Will I use different flour to prepare this loaf?
- We should not have to use other flour especially coconut flour as a base flour; the best flour for keto baking is almond flour.
Can I use the other barriers to make this swirl loaf?
- We can use raspberries or blueberries to make this swirl loaf as a substitute for strawberries.
Will we store this strawberry swirl loaf?
- Yes, we can store this strawberry swirl loaf in a close box for 5 days in the fridge and in freezer for two months.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 185 kcal
Total Carbs: 6g
Fiber: 2g
Net Carbs: 4g
Protein: 6g
Fat: 16g
Sodium: 120mg
Potassium: 150mg
Calcium: 70mg
Iron: 1.1mg
Vitamin A: 200IU
