AuthorHolly CookCategoryKeto Dessert RecipesDifficultyBeginnerAre you going keto or low carb this year? Not gonna lie, Erik and I’ve been doing keto on and off for the last few years or so and it truly is something else. One thing that I’ve taken away from it? You stay full for so much longer when you’re eating more healthy fats!
Use wax paper or parchment paper to cover a baking sheet. Place aside.
Take a bowl(medium)put peanut butter, coconut flour, and keto maple syrup.
Stir with a fork until thoroughly combined. Then, fold using a silicone spatula until everything is thoroughly combined and thickened.
Spread the peanut butter balls out evenly on the prepared baking sheet using a small or medium cookie scoop. Here are the cookie scoops I use for tiny and medium cookies. Enjoy!
Ingredients
Directions
Use wax paper or parchment paper to cover a baking sheet. Place aside.
Take a bowl(medium)put peanut butter, coconut flour, and keto maple syrup.
Stir with a fork until thoroughly combined. Then, fold using a silicone spatula until everything is thoroughly combined and thickened.
Spread the peanut butter balls out evenly on the prepared baking sheet using a small or medium cookie scoop. Here are the cookie scoops I use for tiny and medium cookies. Enjoy!
