This Keto Pistachio Pineapple Cake delivers a fresh taste and a fruity flavor. We prepare this cake with Erythritol powder, Heavy cream, Baking powder, Coconut flour, Eggs, Almond flour, Salt, pineapple extract, butter, Vanilla extract, and finely ground pistachios. There are 4 grams of net carbs & 210 kcal in this cake. This cake takes us only fifty minutes to prepare. This Keto Pistachio Pineapple Cake is excellent for appetizers, friends’ get-togethers, morning breakfasts, sides, occasions, lunches, events, special functions, desserts, and dinners. You can make this cake earlier because we keep it in the freezer for almost two months. You can serve this cake with Scrambled Eggs, Whipped Cream, Almond Milk, Coconut Flakes, or Cream Cheese Glaze.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATISTICAL OVERVIEW:
- Diet: Keto
- Cuisine: American
- Prep Duration: Fifteen minutes
- Caloric content: 210 kcal
- Course: Dessert
- Cook Duration: Thirty-five minutes
- Serving Size: 1 slice
- Mode of cooking: Baking
- Total yields: Eight
- Level of difficulty: Easy
- Overall Duration: 50 minutes
EQUIPMENT:
- Bowls
- Electric hand mixer
- Measuring cups & spoons
- Cake pan
- Parchment paper
- Spatula
- Oven
INGREDIENTS:
- 1 cup Almond flour
- ½ cup Finely ground pistachios
- â…“ cup Erythritol powdered
- 2 tbsp Coconut flour
- Baking powder, one tsp.
- One-fourth teaspoon Salt
- Three Eggs
- ¼ cup butter
- ½ cup pineapple extract
- 1 tsp Vanilla extract
- ¼ cup Heavy cream
FROSTING:
- 200 g Cream cheese
- ¼ cup butter
- â…“ cup erythritol Powder
- 2 tbsp Heavy cream
- ½ tsp Vanilla extract
- ¼ tsp Pineapple extract
- 2 tbsp Finely ground pistachios
INGREDIENT NOTES:
ERYTHRITOL POWDER:
- Erythritol powder will help to make this cake sweeter and delicious. You may replace it with allulose, stevia, or monk fruit.
BUTTER:
- Butter delivers an indulgent and moist texture for this cake. Instead, use coconut oil, ghee, or avocado oil.
COCONUT FLOUR:
- Use coconut flour, which will help to combine all the components. Do not use it in large quantities, so the cake texture will get dense. Alternate it with sunflower seed flour, flaxseed meal, or almond flour.
PINEAPPLE EXTRACT:
- Pineapple extract is utilized because it makes the desserts delicious and gives them an improved tropical taste. Switch it out with keto pineapple flavoring, banana extract, or a mix of sweetener and lemon.
ALMOND FLOUR:
- You can use almond flour in this cake, as it will give a mild flavor and a tender texture. Alternatively, use walnut Flour, sunflower Seed Flour, or pumpkin Seed Flour.
PISTACHIOS:
- We have to use pistachios in crushed form to distribute evenly. It provides nutritious fats and a nutty flavor to this cake. We can also use macadamia nuts, pecans, or walnuts.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Put baking paper over a cake pan and warm the oven to 180 degrees in all directions.
- Mix the flour of coconut, salt, ground pistachios, powder of baking, & flour of almond in a dish.
- Stir the erythritol and eggs in a separate vessel till their texture becomes fluffy.
- Properly whisk the heavy cream, melted butter, and vanilla essence in that mixture.
- Gently mix all the dry items till they are smoother.
- Then carefully add them to the pineapple extract and stir them.
- Spread the batter in a cake pan & smooth the surface.
- Bake till it is properly prepared, for about thirty-five minutes.
- Fully cool this cake and then make slices of it.
- Put the butter and cream cheese in a dish and beat them till they become lump-free and give a creamy texture.
- Gently include the erythritol powder and beat it properly till it gives a fluffy texture.
- Beat the pineapple extract, heavy cream, and vanilla extract till they are spreadable and smooth.
- Mix in the finely ground pistachios and refrigerate the frosting for fifteen minutes.
- Make sure to monitor that the cake is properly cooled.
- Equally distribute the frosting on the surface
- Sprinkle some additional crushed pistachios.
- Make slices of this cake and then serve it as you like.
TIPS:
- Gently toast the pistachios and then grind them to get a strong flavor.
- Avoid mixing the batter too much, as the cake will become softer.
- You can include some drops of natural green color for presentation.
- Completely strain out the pineapple, so the texture will not become soggy.
SERVING SUGGESTIONS:
BREAKFASTS:
- Greek Yogurt
- Scrambled Eggs
- Chia Pudding
DESSERTS:
- Whipped Cream
- Vanilla Ice Cream
- Coconut Cream
DRINKS:
- Coffee
- Green Tea
- Almond Milk
TOPPINGS:
- Pistachios
- Coconut Flakes
- Mint Leaves
EXTRAS:
- Keto Frosting
- Cream Cheese Glaze
- Chocolate Shavings
STORAGE INFORMATION:
FRIDGE:
- Put it in a closed dish and stock it for five days.
FREEZER:
- Cover and store cake slices for only two months.
FAQs:
Will we omit the pistachios?
- Sure, you can use different nuts or almond flour instead.
Is this cake excellent for a keto meal or not?
- Yes, this cake is ideal for keto, as we prepare it with each keto component.
May I prepare this cake non-dairy for dairy sensitivities?
- Yes, you can use vegan items to make this cake ideal for those with dairy intolerance.
Can I also make cupcakes from the batter?
- Yes, you can also prepare cupcakes by baking them for twenty-two minutes.
Why does my cake become dense?
- You may include extra coconut flour or mix the batter too much.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Sugar: 2g
Calories: 210 kcal
Proteins: 6g
Sodium: 120 mg
Fiber: 3g
Net carbs: 4g
Fats: 17g
Portion Size: 1 slice
Total carbs: 7g
