Easy Keto Chocolate Frosty

A delicious dessert or brunch Quick Easy Keto Chocolate Frosty is created with just FIVE ingredients, is vegan, gluten-free, and delightfully chocolate-y. This is a fantastic low-carb meal to create with the kids, especially in the summer.

Course: Dessert and Breakfast Cuisine: American
Key words: chocolate ice cream.
5 minutes for preparation
Time to Relax: 30 minutes
Time total: 35 minutes
Servings: 2; 336 calories

Ingredients Easy Keto Chocolate Frosty

• (12 fl oz/360 ml) 1 1/2 cups heavy cream for whipping
• Dutch-process cocoa powder (16 g/0.6 oz) or 3 tablespoons cacao powder
• Swerve/erythritol powder, 4 tablespoons (40 g/1.4 oz)
• a pinch of vanilla powder or one teaspoon of sugar-free vanilla extract
• sea salt in a pinch
• 10 liquid drops of Stevia

Instructions

1. In a large bowl, place all of the ingredients, and using a hand mixer, beat on high until it gets light and fluffy.
2. Transfer to a container(lidded) and freeze for THIRTY-FIVE minutes.
3. Scoop into glasses and serve.
4. Freeze for up to 3 months.

Nutrition

Net carbs 3.7 grams
Protein 2.5 grams
Fat 34.8 grams
Calories 343 kcal
Calories from carbs 4%,
protein 3%,
fat 93%
Total carbs 5.2 grams
Fiber 1.5 grams
Sugars 2.9 grams
Saturated fat 22.1 grams
Sodium74 mg