Anti-Inflammatory Philly Cheesesteak Hawaiian Roll Sliders

The Anti-Inflammatory Philly Cheesesteak Hawaiian Roll Sliders contains a cheesy texture. We prepare these sliders with Hawaiian rolls, beef, oregano, bell peppers, olive oil, garlic, onions, and provolone cheese. Each slider contains approximately 310 calories and 32 g of total carbs. The Anti-Inflammatory Philly Cheesesteak Hawaiian Roll Sliders are perfect for family dinners, parties, game-day snacks, lunches, and casual gatherings. You can serve these sliders with cucumber tomato salad, roasted broccoli, garlic zucchini, Greek yogurt garlic dip, or baked sweet potato wedges for a balanced meal.

STATISTICAL OVERVIEW:

• Course: Lunch, Dinner, Appetizer
• Caloric Content: 310 kcal
• Diet: Mediterranean
• Prep Duration: 15 minutes
• Cuisine: American
• Cook Duration: 20 minutes
• Serving Size: 1 slider
• Cooking Method: Stovetop, Oven
• Overall Yields: 12
• Level of Difficulty: Easy
• Overall Duration: 35 minutes

EQUIPMENTS:

• Pan
• Knife
• Chopping board
• Baking dish
• Measuring spoons
• Spatula
• Pastry brush

INGREDIENTS:

• 12 Hawaiian rolls
• 1 lb beef
• 1 green bell pepper
• 1 red bell pepper
• 1 onion
• 2 tbsp. olive oil
• 2 cloves garlic
• 6 slices provolone cheese
• 1 tbsp. Worcestershire sauce
• ½ tsp. salt
• ½ tsp. smoked paprika
• ½ tsp. oregano
• ½ tsp. black pepper
• 1 tbsp. parsley
• 1 tsp. Dijon mustard
• 1 tsp. sesame seeds

INGREDIENT NOTES:

BEEF:

• For a soft and high-protein filling, utilize lean beef steak. Thinly sliced chicken can be used in its place.

HAWAIIAN ROLLS:

• For a delicate and slightly sweet texture, we utilize Hawaiian rolls. Another option is whole-wheat dinner rolls.

BELL PEPPERS:

• For color, flavor, and vitamin C, utilize bell peppers.  Orange, yellow, or red peppers are good choices.

ONION:

• Include the onion for flavor and sweetness. Shallots might be utilized as another choice.

OLIVE OIL:

• For cooking and healthy unsaturated fats, include olive oil. Another choice is avocado oil.

GARLIC:

• For a delicious taste and healthy plant ingredients, we utilize garlic. You can use garlic powder instead.

CHEESE PROVOLONE:

• For a smooth and melted cheese topping, we utilize provolone. Swiss cheese or mozzarella can be used in its place.

WORCESTERSHIRE SAUCE:

• To give a savory taste to these sliders, we utilize Worcestershire sauce. If you prefer, go for a reduced-sodium variety.

APRIKA AND OREGANO:

• Use paprika for smokiness and oregano for herbal flavor. Oregano can be substituted with Italian seasoning.

PARLEY:

• For color and freshness, we incorporate the fresh parsley. Another option is cilantro.

INSTRUCTIONS:

1. We warm the oven to 175°Celcius and make slices of the Hawaiian rolls horizontally.
2.  Put the bottom half in a coated baking dish and then we preheat one tbsp of olive oil in a pan.
3. Include the paprika, beef, black pepper, & salt & cook till perfectly browned & cooked.
4. Bring out the beef and slowly cook the onion and bell peppers in the leftover oil for seven minutes.
5. Include the oregano and garlic and cook for only one minute.
6. Put the beef back in a pan & incorporate in the Worcestershire sauce & Dijon mustard.
7. Distribute the beef mixture on the rolls & then garnish with provolone cheese.
8. Put the top rolls on the filling and gently coat using olive oil.
9. Wrap with foil and bake for almost ten minutes.
10. Bake without covering for an extra five minutes till the cheese melts.
11. Sprinkle the sesame seeds and parsley, and then serve hot.

TIPS:

• Make thin slices the beef against the grain to get tenderness.
• Don’t crowd the pan too much during cooking.
• Include additional onions and bell peppers for extra veggies.
• We utilize decreased-sodium sauce and moderate the salt.
• Assemble the sliders first and then bake to avoid soggy rolls.

SERVING SUGGESTIONS:

SALADS:

• Cucumber Tomato Salad
• Spinach Avocado Salad
• Greek Salad

VEGETABLE SIDES:

• Roasted Broccoli
• Garlic Zucchini
• Roasted Cauliflower

DIPS:

• Greek Yogurt Garlic Dip
• Hummus
• Avocado Yogurt Dip

SIDE DISHES:

• Baked Sweet Potato Wedges
• Lemon Herb Quinoa
• Roasted Carrots

DRINKS:

• Lemon Mint Water
• Unsweetened Green Tea
• Cucumber Water

STORAGE INFORMATION:

FRIDGE:

• Put the remaining sliders in an airtight container for three days.

FREEZER:

• Store the beef and veggie filling individually for three months.

FAQs:

Will we prepare these sliders with chicken?

• Yes, you can swap the beef with chicken. Cook it to an inside temperature of 74°Celcius.

Could we prepare these sliders earlier?

• Yes, you can make the filling more than two days beforehand and chill it till needed.

Which cheese works perfectly?

• You can use provolone cheese, as it is a classic choice, although Swiss and mozzarella cheese works nicely.

NUTRITIONAL FACTS:

Calories: 310 kcal

Sodium: 700 mg

Net Carbs: 30 g

Fiber: 2 g

Sugar: 7 g

Fats: 17 g

Proteins: 20 g

Total Carbs: 32 g