This Keto Blueberry Cheesecake Fat Bombs is a delightful & lovely dessert. This cheesecake is made with all the keto-friendly ingredients like cream cheese, almond butter, coconut oil, blueberries, and Erythritol. These fat bombs only contain 1g of fiber, & 1g of net carbs per serving of the bombs. We can easily stock up on these Keto Blueberry Cheesecake Fat Bombs in the sealed box and keep them for more than a week in the fridge and we can also store them in the freezer for more than three months.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 160 kcalKeto Blueberry Cheesecake Fat Bombs are a delicious dessert made with keto-friendly ingredients like cream cheese, almond butter, coconut oil, blueberries, and Erythritol, with minimal fiber and net carbs per serving.
- Prep time: Ten minutes
- Serving size: 1 fat bomb
- Cook time: 0 minutes
- Cuisine: American
- Total time: 15 minutes
- Course: Dessert, Snack
- Diet: Keto, Sugar-Free, Low-Carb, Gluten-Free
- Serving: 12 fat bombs
EQUIPMENT:
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
- Silicon mold or ice cube tray
- Spoon
- Freezer-safe container
INGREDIENTS:
- 1 cup cream cheese
- ¼ cup unsweetened almond butter
- ¼ cup coconut oil
- ¼ cup powdered Erythritol
- ½ tsp. vanilla extract
- ¼ cup fresh blueberries
- Pinch of salt
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Take a mixing bowl and add the almond butter, softened cream cheese, Erythritol, and melted coconut oil.
- Blend them with the hand blender till they gets combine and smooth.
- Add the vanilla extract & salt to the mixture and blend again.
- We can add some fresh blueberries and fold them gently with the spatula.
- Add the mixture with the spoons in the silicon molds and press them down to ensure they get compact.
- We can put the molds in the freezer for 2 hours or till they gets firm so they get set properly.
- When they get firm take them out from the freezer and remove the fat bombs from the mold.
- Then place these fat bombs in the seal jar to consume them timely.
TIPS:
- We can easily modify the amount of sweetness according to our taste and the sweetener.
- You can also utilize the frozen blueberries as a substitute for fresh blueberries, but we have to thaw the frozen blueberries before use.
- We can also add the cashew butter or peanut butter as a substitute of almond butter to make it taste different.
- You can also add some additional nuts like chopped almonds walnuts or pecans for additional crunch.
STORAGE INFORMATION:
FRIDGE:
- We can put these Blueberry Cheesecake Fat Bombs in an airtight container and store them for more than 1 week.
FREEZER:
- We can store these Blueberry Cheesecake Fat Bombs for more than 3 months in the freezer and we can simple thaw them in the fridge for several minutes before the consumption.
FAQs:
Is this Blueberry Cheesecake Fat Bombs low in carbs?
- These Blueberry Cheesecake Fat Bombs only contain 1g net carbs, 1g fiber, 2g total carbs, and 3g proteins in them.
Will we store these Cheesecake Fat Bombs?
- We can put these Blueberry Cheesecake Fat Bombs in the seal container and store these fat bombs for one week in the fridge and we can also store them in the freezer for more than three months.
Will I utilize another sweetener to make these Blueberry Cheesecake Fat Bombs?
- We can easily make these Fat Bombs with sucralose, stevia, or monk fruit; we just have to adjust the amount of sweetness according to our palate and the sweetener used.
Can I prepare these Cheesecake Fat Bombs without the blueberries?
- We can easily make these Cheesecake Fat Bombs without the blueberries or we can also use mixed berries like strawberries, raspberries, or blackberries as a substitute for blueberries.
How can I prepare these Blueberry Cheesecake Fat Bombs without the coconut oil?
- We can make these bombs with the grass-fed butter or MCT oil as a substitute of coconut oil.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRIITIONAL INFORMATION:
Calories: 160 kcal
Net Carbs: 1g
Iron: 0.5mg
Total Carbs: 2g
Vitamin A: 280 IU
Fiber: 1g
Calcium: 30mg
Proteins: 3g
Iron: 0.5mg
Serving Size: 1 fat bomb
Sodium: 60mg
Servings: 12
Potassium: 50mg
