KETO CHEESECAKE BROWNIES

You get the best of both worlds, with this easy KETO CHEESECAKE BROWNIES recipe, with 3g net carbs! These bars are fudgy, rich, creamy, and chocolate-y.

TOOLS TO MAKE THIS

• Hand Mixer
• 8×8 Inch Baking Pan

INGREDIENTS

BROWNIE MIXTURE:

• (at room temperature) 1/2 cup Butter
• 4 oz Unsweetened baking chocolate
• 3/4 cup Wholesome Yum Blanched Almond Flour
• 2/3 cup Besti Powdered Allulose
• 2 tbsp Cocoa powder
• (at room temperature) 2 large Eggs
• (optional) 1 tsp Vanilla extract
• (only if using unsalted butter) 1/4 tsp Sea salt

CHEESECAKE MIXTURE:

• 16 oz Cream cheese
• 3/4 cup Besti Powdered Allulose
• 2 large Eggs
• 1/2 tbsp Lemon juice
• 1 tsp Vanilla extract
• (optional) 1/4 cup Sugar-free dark chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Line a pan(8×8 in) with parchment paper.

BROWNIE MIXTURE:

1. In a double boiler, melt the chocolate and butter together over low heat, stirring occasionally, until it gets smooth.
2. Take it out from heat. (recommended)Stir in the vanilla extract.
3. Add the eggs, powdered sweetener, cocoa powder, sea salt, and almond flour. Stir together until it gets uniform. The batter will be(little grainy looking).
4. To the lined pan, transfer 3/4 of the batter and put it aside the other 1/4 of the mixture.

CHEESECAKE MIXTURE:

1. Take a bowl(medium) and beat the powdered sweetener and cream cheese together at low to medium speed, until it gets fluffy.
2. (One at a time)beat in the eggs.
3. (Beat in)vanilla extract and lemon juice.

ASSEMBLY:

1. Fold the cheesecake filling mixture and 1/4 of the reserved brownie batter together gently. You want to leave swirls in there so don’t overmix.
2. On top of the brownie layer, pour the mixture in the pan. Over the top of brownies, sprinkle chocolate chips.
3. Until the cheesecake layer is almost set, bake for about 35-40 minutes, but still slightly jiggly.
4. Cool completely before moving or cutting.

Nutrition Facts

Amount per serving.
Calories236
Fat23.1g
Protein5.5g
Total Carbs5g
Net Carbs3g
Fiber2g
Sugar1.4g