Keto Chicken Cordon Bleu Casserole

Here is another Keto Chicken Cordon Bleu Casserole recipe that is also keto-friendly. We adore several variations of this recipe! Made with left over ham and chicken that had been , using a very identical procedure.

For a golden topping or until the cheese begins to turn golden, broil the dish for 2 minutes.

Dinner course; American cuisine; 8 servings; 809 calories

INGREDIENTS

• (I used chicken from a rotisserie) 4 cups of shredded precooked chicken
• 16 sliced ham slices
• Swiss cheese, 16 ounces
• Cream cheese, 4 ounces (chopped in chunks)
• 4 slices of butter, 4 teaspoons
• a quarter cup of sour cream
• Dijon mustard, 2 teaspoons
• 3/4 cups heavy cream
• grated half a cup of parmesan cheese
• ONE paprika teaspoon
• Garlic powder one-half teaspoon
• a half-teaspoon of pink salt
• 1 teaspoon of powdered onion
• 0.5 teaspoons of pepper
• 50 grammes of bacon bits (precooked and crispy)
• Optional: Add some chives or parsley as a garnish.

INSTRUCTIONS

1. The oven should be preheated at 375 degrees.
2. Prepare the sauce: In a saucepan over low heat, blend the cream cheese, butter, sour cream, dijon mustard, salt, parmesan cheese, onion powder, paprika, garlic powder, heavy cream, and pepper until it gets smooth.
3. In a 9×13 casserole dish that has been oiled, layer the shredded chicken, ham, and cream sauce.
4. Swiss cheese shavings and bacon bits go on top.
5. 30 minutes of baking
6. Add some parsley or chives, if using.
7. Optional: You can add a layer of frozen cauliflower florets as the first layer if you want to turn this into a full dinner. Five to ten minutes(cooking time). It can also be served with a side salad.

Keto Chicken Cordon Bleu Casserole

Tip: Broil dish for 2 minutes to get a golden topping or until the cheese starts to turn golden.