KETO PEANUT BUTTER PROTEIN COOKIES

[cooked-nutrition]

Finally, now everyone can make a KETO PEANUT BUTTER PROTEIN COOKIES that bakes up not only soft but chewy too — just like the one you bought from a store.! These cookies have healthy ingredients that perfectly fit low carb macros. It keep all the taste and texture you want in a soft cookie.

This recipe is a modification of our classic flourless peanut butter cookies. We just adjusted the ratios of protein powder and chocolate chips.

WHY YOU’LL LOVE THIS RECIPE

• Nutty, chocolaty flavor
• Moist and chewy texture
• Just 10 minutes to prep
• 2.1 grams net carbs
• 6.7 grams of protein per cookie and high fiber
• Dairy-free, gluten-free, keto friendly
• Makes a delicious treat, snack before workouts!

INGREDIENTS

• 1/3 cup Paleovalley Bone Broth Protein Powder
• 1/2 cup Besti Monk Fruit Allulose Blend
• 1/4 tsp Sea salt
• 1 cup Peanut butter (no sugar added)
• 2 large Eggs
• 1 tsp Vanilla extract
• 1/3 cup Sugar-free dark chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350 degrees F.
2. Line a baking sheet with parchment paper.
3. Take a bowl and stir together the protein powder, sweetener, and sea salt.
4. Put egg and at the edge of the bowl , before mixing in with the dry ingredients whisk to mix the yolk and white. Put peanut butter and vanilla, and stir until it gets smooth.
5. Fold in the chocolate chips.
6. By using a medium cookie scoop, scoop the cookie dough , and before releasing onto the lined baking sheet press the dough into it. With the palm of your hand, squash the cookie dough balls, to about 1/4 in thickness.
7. Heat for 10-12 mins, until the cookies don’t stick to the top and are semi-firm. Cool completely to firm up more.

Nutrition Facts