It tastes just like the real thing without using refined sugar. LOW CARB CREAM CHEESE STUFFED FRENCH TOAST includes a blueberry cream cheese filling and a keto-friendly sugar replacement to get the same sweetness we’re all used to without the guilt. For those who want to have brunch treats, but need to cut carbs and refined sugar, this dish is perfect.
This was one of the keys to my husband’s heart. I prepared a version of this for him and things got serious quickly, a few months after we started dating!
Prep: 5 mins
Cook: 10 mins
Ready in: 15 mins
Cuisine: American Course: Breakfast,
Brunch Servings: 3
Calories: 405kcal
Ingredients
- 2 large Eggs
- 1/4 cup Organic Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1 tbsp keto cinnamon sugar
- 6 slices of Sola bread
- 4 oz Cream Cheese, softened
- 1 tbsp sola sweetener
- 1 tsp Vanilla Extract
- 1/2 tsp Lemon Juice
- 1/4 cup blueberries,
- Salted Butter for cooking
Instructions
- In a bowl, whisk the heavy cream, eggs, and keto cinnamon sugar. Put it aside.
- In another bowl, mix the lemon juice, Sola Sweetener, vanilla extract, and cream cheese. Fold in the berries.
- Make three sandwiches between the slices of bread by laying the cream cheese mixture.
- In the milk and egg mixture, dip the sandwiches. Put it aside.
- To medium heat, heat a medium frying pan.
- To the pan, add THREE tbsp of salted butter.
- For about 3 minutes per side, cook the stuffed french toast (or until they are brown). Top with more keto cinnamon sugar/Honest Syrup.
Nutrition Details
LOW CARB CREAM CHEESE STUFFED FRENCH TOAST
Calories: 405kcal
Carbohydrates: 21g
Protein: 17g
Fat: 40g
Saturated Fat: 14g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 238mg
Sodium: 522mg
Potassium: 104mg
Fiber: 10g
Sugar: 5g
Vitamin A: 710IU
Vitamin C: 1.5mg
Calcium: 58mg
Iron: 0.8mg
