Low Carb Philly Cheesesteak Lasagna

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Transform the classic Philly Cheesesteak into a low-carb sensation with this flavorful and satisfying Low Carb Philly Cheesesteak Lasagna. By replacing traditional pasta with layers of thinly sliced beef, peppers, onions, and a rich cheese sauce, this innovative dish offers all the deliciousness of a Philly Cheesesteak in a comforting lasagna form. Perfect for those embracing a low-carb lifestyle, this recipe ensures you can indulge in the iconic flavors without compromising on your dietary goals. Treat your taste buds to a hearty, cheesy, and carb-conscious experience with each forkful of this delectable lasagna.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Full Recipe:

Ingredients:

For the “Noodles”:

1 1/2 pounds thinly sliced beef (such as ribeye or sirloin)
Salt and pepper to taste
Olive oil for cooking

Filling:

1 large onion, thinly sliced
1 large bell pepper, thinly sliced
8 oz mushrooms, thinly sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Cheese Sauce:

1 cup heavy cream
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste

Additional Ingredients:

1 cup shredded cheddar cheese (for topping)
Fresh parsley, chopped (for garnish)

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

Prepare the “Noodles”:
- Season the thinly sliced beef with salt and pepper. In a skillet over medium-high heat, cook the beef slices in olive oil until browned. Set aside.
Sauté the Filling:
- In the same skillet, add olive oil and sauté the thinly sliced onion, bell pepper, and mushrooms until softened. Season with salt and pepper to taste.
Prepare the Cheese Sauce:
- In a saucepan, heat the heavy cream over medium heat. Add the provolone and mozzarella cheeses, stirring until melted and smooth. Season with salt and pepper to taste.
Layer the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer half of the cooked beef slices as the first “noodle” layer.
- Top the beef layer with half of the sautéed vegetables.
- Pour half of the cheese sauce over the vegetables.
- Repeat the layers with the remaining beef, vegetables, and cheese sauce.
Top with Cheddar Cheese:
- Sprinkle shredded cheddar cheese on top of the final layer.
Bake:
- Bake the Low Carb Philly Cheesesteak Lasagna in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Garnish and Serve:
- Remove from the oven, garnish with chopped fresh parsley, and let it rest for a few minutes before serving.