Philly Cheesesteak Stuffed Cheesy Breadsticks

These keto Philly Cheesesteak Stuffed Cheesy Breadsticks are the ideal combination of comfort food & low-carb enjoyment. Stuff each breadstick with meat, onions, & bell peppers, then wrap in soft, cheesy keto dough that bakes up golden and crisp. The creamy, melted provolone is rich and filling and enhances the authentic Philly cheesesteak flavor. Serve them with your preferred dipping sauce, such as ranch, cheese sauce, or keto marinara for added taste. The ideal proportions of melted cheese, flavorful beef, and buttery bread are present in every bite of these keto Philly Cheesesteak Stuffed Cheesy Breadsticks, which you will adore. You may enjoy the flavor of a Philly cheesesteak without the guilt or the carbohydrates with this recipe.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 365 kcal
• Preparation time: Twenty minutes
• Serving size: 1 breadstick
• Cooking time: Twenty-five minutes
• Cuisine: American
• Total time: Forty-five minutes
• Course: Appetizer
• Diet: Keto
• Serving: 6 breadsticks

EQUIPMENT:

• Parchment paper
• Large skillet
• Spatula
• Mixing bowls
• Baking sheet
• Rolling pin

INGREDIENTS:

TO MAKE BREAD:

• One tsp. baking powder
• Two oz. cream cheese
• One & ½ cups almond flour
• Two cups of mozzarella cheese
• One large egg

TO MAKE FILING:

• ½ red bell pepper
• ½ lb. ribeye
• ½ small onion
• ½ green bell pepper
• Salt
• One tbsp. olive oil
• ½ teaspoon garlic powder
• Black pepper
• One cup of provolone shreds

TOPPING:

• One tbsp. melted butter
• ½ teaspoon garlic powder
• One tbsp. Parmesan cheese

INGREDIENT NOTES:

MOZZARELLA CHEESE:

• The dough gets a stretched, bread-like texture from the smooth melting of mozzarella cheese, which keeps everything together flawlessly.

CREAM CHEESE:

• Cream cheese softens the dough and adds richness, giving it a creamy flavor and a soft, chewy bite.

ALMOND FLOUR:

• Almond flour makes the breadsticks low in carbohydrates and slightly nutty in order to balance the cheesy, savory filling.

EGGS:

• The egg helps the dough keep its shape and bake evenly by binding it and giving it structure.

BAKING POWDER:

• It keeps the dough from getting dense or thick by adding lightness.

RIB EYE:

• Ribeye or roast beef delivers the quintessential Philly cheesesteak flavor. They are tender, juicy, and bursting with meaty richness.

ONION:

• It adds sweetness and improves the flavor of the beef as the onion caramelizes during cooking.

RED & GREEN BELL PEPPER:

• Red and green bell peppers balance the richness with color, crunch, and a hint of sweetness.

OLIVE OIL:

• Olive oil helps the vegetables cook uniformly and makes the filling moist.

PROVOLONE CHEESE:

• Melting provolone gives it a typical cheesy pull and a creamy smoothness.

BUTTER:

• Butter gives the golden finish & buttery aroma in every bite.

GARLIC POWDER:

• The breadsticks have a warm, savory flavor from the garlic powder, which goes well with the cheese.

PARMESAN CHEESE:

• Parmesan cheese provides the cheesy, low-carb experience and makes the crust crispy and delicious.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Heat the oven to 375 degrees F.
2. Then add the parchment to the tray.
3. We heat the oil in pan on medium setting.
4. Toss the onions & bell pepper in the pan to make them soft.
5. Then include the black pepper, meat, salt, and garlic powder, and cook for three to four minutes, then place them on the shelf.
6. We melt the mozzarella and cream cheese in the dish in the microwave.
7. Stir them in between to make it smooth.
8. Then include the baking powder, egg, & almond flour in the melted cheese mix.
9. Mix them to form the smooth & soft dough.
10. Roll the dough in parchment sheets and make a rectangle.
11. Add the mixture of bell pepper in the middle and sprinkle provolone over the mix.
12. Fold the sides over the filing and seal the corners.
13. Brush the butter over the dough and top it with cheese and garlic powder.
14. Bake these breadsticks for 25 minutes till they get golden
15. Cool the dough, then make the sticks with a sharp knife.
16. Warm-up & serve.

SERVING SUGGESTIONS:

DIPS:

• Keto Ranch Dip
• Garlic Aioli
• Cheese Sauce
• Keto Marinara

SIDES:

• Cauliflower Mash
• Zucchini Fries
• Keto Coleslaw
• Green Salad

DRINKS:

• Iced Bulletproof Coffee
• Lemon Cucumber Water
• Sugar-Free Lemonade
• Keto Electrolyte Drink

DESSERT:

• Keto Chocolate Mousse
• Almond Flour Brownies
• Keto Cheesecake Bites
• Coconut Fat Bombs

TIPS:

• Make these breadsticks with pre-shredded cheese, which should have low moisture content, so the dough will not become soggy.
• Don’t overheat the mixture of cheese; otherwise, it will get hard.
• Broil the breadsticks for two to three minutes for an additional crunch.
• Include the mushrooms or jalapeno slices for a different taste.

STORAGE INFORMATION:

FRIDGE:

• Put the remaining breadsticks in the box and store them for four days.

FREEZER:

• Freeze the individually wrapped sticks in the bag for 2 months.

FAQs:

Can we make the coconut flour to prepare these breadsticks?

• We can’t use coconut flour to prepare these breadsticks; it changes the texture of the dough.

Will I utilize the ground beef instead of beef slices?

• We can make these breadsticks with ground beef instead.

Can we make spicy breadsticks?

• We can make the breadsticks spicy by adding red pepper or jalapeno dice in the filling.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 365 kcal
Net carbs: 4 g
Fat: 27 g
Sodium: 480 g
Total carbs: 7 g
Potassium: 220 g
Calcium: 190 g
Fiber: 3 g
Iron: 2 g
Vitamin A: 90 g
Serving size: 1 breadstick
Protein: 28 g
Serving: 6 breadsticks