Everything you love about your favorite cookie you’re going to find in this amazingly delicious Best Oreo Keto Chaffles recipe! You will be making this keto chaffle over and over again, with a crispy chocolate shell and a fluffy, cream-filled center!
yield: 2 CHAFFLES
prep time: 2 MINUTES
cook time: 4 MINUTES
total time: 6 MINUTES
Ingredients
Chocolate Chaffle
- 1 Egg
- 1 1/2 tbsp Unsweetened Cocoa
- 2 tbsp Lakanto Monkfruit,
- 1 tbsp Heavy Cream
- 1 tsp Coconut Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Vanilla
Filling
- Whipped Cream
Instructions
- Preheat waffle maker(mini).
- Combine all chaffle ingredients in a bowl(small).
- Into the center of the waffle iron, pour half of the chaffle mixture. For 3-5 minutes, allow to cook.
- For the second chaffle, carefully remove and repeat. So that they crisp up, allow chaffles to sit for a few minutes.
- For the filling, we went for whipped cream.
Notes
We simply used whipped cream and preferred a simple feeling for this. However use 1 tbsp Lakanto Powdered Sweetener, 2 tbsp cream cheese (softened), and 1/4 tsp vanilla, if you’d like a cream cheese filling. Mix all ingredients and once chaffle is cooled to room temperature, spread frosting.
Nutrition Information:
YIELD: 2 Chaffles
SERVING SIZE: 1 Chaffle
Amount Per Serving:
CALORIES: 66.5
TOTAL FAT: 4.5g
CARBOHYDRATES: 3g
NET CARBOHYDRATES: 1.25g
FIBER: 1.75g
PROTEIN: 7.2g
