KETO BAKED CHEESE CRISP CRACKERS. You will love these baked cheese crisps if you’re craving something crunchy to go with your favorite Keto-friendly dips! They require only one ingredient…CHEESE , easy to make and quick!

The idea of low carb crackers or Keto chips, who doesn’t love ? For a crunchy Keto snack, these cheese crisps are a perfect combination of both.

You can get creative and with this Everything But the Bagel Seasoning or Cajun Seasoning Mix, sprinkle them to add extra flavor. Top each piece of cheese with a slice of jalapeno if you want an extra spicy kick.

WHAT’S IN KETO CHEESE CRACKERS

Cheese slices

TIPS FOR MAKING LOW CARB CRACKERS

In airtight container or zip lock bag, store cheese crisps for several days and you will be able to keep your low carb crackers crispy and fresh.
Drape them over the bottom of a glass or bottom of a muffin tin to make perfect little cheese cups after cooling for a few minutes.
After completely cooled crumble the cheese crisps, and toss into your favorite salad.
Watch your baking times as different cheese cooks faster when using different types of cheese.

How To Make

Preheat oven to 400F.
On a sheet pan lined with parchment paper, place the cheese slices. Until the cheese firms up, bake for TEN minutes. To absorb any excess oil, transfer to paper towels. On the paper towels, allow to cool and as it cools, the cheese will crisp up .
For several days, store in airtight container or ziplock bag and crackers will remain crispy! Serve with with my Buffalo Chicken Dip, your favorite creamy dip or guacamole!

FOR KETO CHEESE CHIPS, EASY SUBSTITUTIONS

To change up the flavor of these baked cheese crisps, you can use most any cheese of your choice , including:

Mozzerella
Grated Parmesan
Cheddar
Pepper Jack
Aziago

Cook Time
10 mins
Total Time
10 mins
Course:Snack
Servings: $

INGREDIENTS

▢cut into small squares, Thick cheese slices,

INSTRUCTIONS

Preheat oven to 400F.
On a sheet pan lined with parchment paper, place the cheese slices. Until the cheese firms up, bake for TEN minutes. To absorb any excess oil, transfer to paper towels. On the paper towels, allow to cool and as it cools, the cheese will crisp up .
For several days, store in airtight container or ziplock bag and crackers will remain crispy! Serve with with my Buffalo Chicken Dip, your favorite creamy dip or guacamole!