Keto Butterscotch Candy

Keto Butterscotch Candy. A type of sweet consisting primarily of brown sugar and butter(Traditional butterscotch candy). The mixture normally includes corn syrup like most modern candies.

You can even create a liquid butterscotch topping for ice creams and other sweets by adding cream to the mixture.

STORING BUTTERSCOTCH CANDY

Storing this candy is incredibly easy.

SHORT-TERM STORAGE

By defining short-term as three days or less, let’s begin. Storage can be done in an air-tight container at room temperature in this case, if you are planning on having the candy around for three days or less.

Refrigerated storage is preferred as a safeguard if space allows.

The candy will not be as hard as it would be if refrigerated so do keep in mind.

LONG-TERM STORAGE

As three to seven days, we will define long-term storage. Store in an air-tight container in the refrigerator. For several days, this will ensure the candy will keep without a problem.

STORAGE LIMIT

It is best not to keep the candy for more than seven days even when refrigerating this keto butterscotch candy, (one week).

It is best to be safe and discard any candy leftover at the end of this time frame while storing it for longer periods is possible.

Cutting the recipe in half will give the same taste result if you find making the full recipe results in too much going to waste after a week. You also won’t have as much to store!

AS CARAMEL, IS BUTTERSCOTCH THE SAME THING?

In preparation they are different, but in taste, they are similar.

Ingredients

1 cup butter
1/2 cup Lakanto Golden Monkfruit Sweetener
1 tsp vanilla extract
1 tsp pink Himalayan salt

Instructions

To a heavy bottom saucepan, add butter and melt over medium heat.
Add the sweetener and stir constantly after butter has melted.
On a low boil, bring the mixture and stir, stir, stir.
Reduce heat if the mixture reaches much more than a gradual boil.
Stir until mixture is a brown, dark amber nice color.
After removing from heat and stir in salt and vanilla.
Stirring occasionally, let cool for THREE minutes.
Into an 8 x 8 glass storage container, pour (or similar) and for at least 8 hours, refrigerate overnight.
Break into pieces and savor!