Keto Cheesecake Stuffed Strawberries

These have spring and summertime written all over them! Stuffed strawberries are so easy to make yet so elegant. Better yet, Keto Cheesecake Stuffed Strawberries are a keto-approved treat that everyone will love, whether they eat low carb or not!

Here are a few recipe tips:

• To fill the strawberries, I used Lina’s amazing keto cream cheese frosting using a piping bag.
• Skip melting keto chocolate, to fancy up this dessert in less time, and just drizzle over ChocZero chocolate syrup instead.
• To make a quick chocolate version of the frosting, mix in a 1/3 cup of unsweetened cocoa powder. YUM!
• By coring your strawberries the day beforehand, save on time and piping in the frosting shortly before serving.

INGREDIENTS

Keto Cream Cheese Filling:

• 1/4 cup butter, softened
• Half teaspoon vanilla extract
• 1 teaspoon heavy cream
• 4 oz. cream cheese(softened)
• 1/2 cup Swerve confectioners

Additional Items:

• 24 large strawberries
• 1/2 cup keto chocolate chips, melted (optional)

DIRECTIONS

1. Take a bowl(large) and cream together cream cheese and butter. Add in heavy cream and vanilla extract. For about 1 minute, Finally, mix in Swerve confectioners and put frosting aside.
2. Take strawberries and wash and remove stems. Cut out and remove the (a small measuring spoon)center. Cut a small slice off the bottom if you are wanting the strawberries to stand so the strawberry will have a flattened base for plating.
3. To a piping bag add the filling, and pipe into the center of the strawberries, overfilling slightly(so there is a small mound of frosting on top).
4. *Optional: Over strawberries, drizzle keto chocolate and chill until ready to (at least 20 minutes of chill time)serve.

NUTRITION INFORMATION

Yield: 24, Serving Size: 1
Amount Per Serving: 38.4 Calories
3.7g Fat
4.1g Total Carbs
0.2g Fiber
0.8g Sugar
3g Erythritol
0.4g Protein
0.9g Net Carbs