Keto Crack Biscuits, also known as Keto Cheddar Bay Biscuits, are a delicious low-carb and gluten-free alternative to the popular Red Lobster Cheddar Bay Biscuits. These biscuits are made with almond flour, cheese, and a combination of savory spices, making them a perfect addition to any ketogenic or low-carb diet. They’re so tasty that they might just become your new favorite keto snack or side dish!
Recipe: Here’s a recipe for Keto Crack Biscuits:
Ingredients:
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill (optional)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup unsalted butter, melted
- 3 large eggs
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, dried parsley, salt, black pepper, and dried dill (if using).
- Add the shredded cheddar cheese to the dry ingredients and mix well to combine.
- In a separate bowl, whisk together the melted butter and eggs.
- Pour the wet ingredients into the dry ingredients and stir until a thick, sticky dough forms.
- Using a cookie scoop or tablespoon, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and allow the biscuits to cool for a few minutes before serving.
Nutrition Facts: Here’s the approximate nutrition information for one serving of Keto Crack Biscuits (assuming 12 servings in total):
- Calories: 186
- Fat: 16g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
Servings: This recipe makes approximately 12 biscuits.
