Ingredients for keto deep-dish pizza crust
- 1 and a half cups of grated mozzarella cheese
- 0.5 cups of lupin meal
- A half-cup of almond flour
- 1 egg
- one tablespoon of baking powder
- 0.5 teaspoons of salt
Components of toppings
- Shredded mozzarella cheese in a cup
- 12 pepperoni slices
- a third of a cup of low-carb marinara
Instructions for Keto Deep Dish Pizza
- Turn the oven on to 350 degrees.
- The cheese is microwaved.
- Take a bowl and put 1 1/2 cups mozzarella cheese in a bowl. Microwave for SiXTY seconds at a time, stirring in between. On the stovetop, you can alternatively melt cheese over medium heat in a non-stick skillet.
Food preparation - Melted cheese should be added to a food processor. Add the remaining ingredients to create the pizza crust. Pulse ingredients just until a dough ball comes together. If the ingredients aren’t completely incorporated, you can knead the dough on the counter until they are, or you can microwave the dough for 30 seconds before pulsing it once more in the food processor.
- Place the dough in the pan.
- Spray a 6.5-inch cast iron skillet, a square baking dish, or a cake pan with cooking spray. Press pizza dough into the bottom and up the sides of the skillet.
- On top of the dough, put around half of the remaining cheese .
Time for pepperoni - Layer Pepperoni over cheese.
NOURISHMENT FACTS
6 PORTIONS
CALORIES, 227
15.8g FAT
PROTEIN 18.1 g
NET CARB 2.5g
6.5g ENTIRE CARBS
Keto Deep Dish Pizza
Keto Deep Dish Pizza. Chicago-style layers are used, and it is baked in a cast iron skillet till bubbling. There is no better combination of cheese and thickness than this!
Ingredients
keto deep-dish pizza crust
- 1 and a half cups of grated mozzarella cheese
- 0.5 cups of lupin meal
- A half-cup of almond flour
- 1 egg
- one tablespoon of baking powder
- 0.5 teaspoons of salt
Components of toppings
- Shredded mozzarella cheese in a cup
- 12 pepperoni slices
- a third of a cup of low-carb marinara
Instructions
- Turn the oven on to 350 degrees.
- The cheese is microwaved.
- Take a bowl and put 1 1/2 cups mozzarella cheese in a bowl. Microwave for SiXTY seconds at a time, stirring in between. On the stovetop, you can alternatively melt cheese over medium heat in a non-stick skillet.
- Melted cheese should be added to a food processor. Add the remaining ingredients to create the pizza crust. Pulse ingredients just until a dough ball comes together. If the ingredients aren't completely incorporated, you can knead the dough on the counter until they are, or you can microwave the dough for 30 seconds before pulsing it once more in the food processor.
- Place the dough in the pan. Spray a 6.5-inch cast iron skillet, a square baking dish, or a cake pan with cooking spray. Press pizza dough into the bottom and up the sides of the skillet.
- On top of the dough, put around half of the remaining cheese .
- Layer Pepperoni over cheese.
