You’ll have this Quick Keto Chocolate Mousse ready in no time. No pre-whipping the heavy cream, just throw everything into a bowl and mix! Use any keto-friendly granular sweetener. Since powdered version of Swerve dissolves better so we prefer this. To suit your tastes, adjust cocoa powder and sweetener amounts. Quick Keto Chocolate Mousse

Ingredients

Ingredient Checklist

3 ounces cream cheese, softened
½ cup heavy cream

1 teaspoon vanilla extract
¼ cup powdered zero-calorie sweetener (Swerve)
2 tablespoons cocoa powder

1 pinch salt

Instructions

Step 1
Take a bowl and place cream cheese in it and using an electric mixer, beat until it gets fluffy and light. Slowly add heavy cream and vanilla extract after turning mixer to low speed. Add salt, cocoa powder and sweetener, mixing until it gets well incorporated. Turn mixer to high, and mix until fluffy and light, one to two minutes more. Serve immediately.
You may also refrigerate for later.

Cook’s Notes:

In a food processor or blender, you can pulse granular sweetener to achieve a powdered consistency.

For variety, use different flavored extracts.

FAQs about keto chocolate mousse

Can I create mousse using melted chocolate?

Yes! This rich chocolate mousse can be made with melted sugar-free chocolate chips. It’s crucial to let the heavy cream sit at room temperature for 30 minutes before using it to avoid the melted chocolate setting up in the cold cream.

Can I omit the dairy from this?

Yes! Making dairy-free chocolate mousse is simple. Use coconut cream to make whipped coconut cream instead of heavy whipping cream. You may use coconut milk, but only the thick, creamy portion from the can.

Nutrition Facts

Per Serving:

373 calories; protein 5.4g; carbs 6.9g; fat 37.6g; cholesterol 128.3mg; sodium 227.2mg.