Today I want to share with you the ultimate KETO GLUTEN-FREE TIRAMISU . It is delicious, it is a frustration killer, it is super tasty and it is GLUTEN-FREE! It’s is very easy and quick to make! A cake that can be made in the morning for the evening, in short, is perfect.
Course: Desserts, Snack
Cuisine: Italian
Servings: 6
Ingredients
For the sponge fingers
- 3 eggs
- 50 g of almond powder (1.75 oz)
- 1/4 tsp baking soda
- (equivalent to 50g of sugar) 1 tsp liquid sweetener
- 150 ml of strong coffee
For the cream
- 260 g of mascarpone (9.17 oz)
- 100 g of cream cheese (3.5 oz)
- (equivalent to 50g of sugar) 1 tsp liquid sweetener
For the topping
- 1 tsp 100% cocoa powder
- 1 tsp almonds in small pieces
Instructions
- Preheat the oven to 210 °.
- From egg yolks, separate egg whites.
- Beat the egg whites. Put it aside.
- To the egg yolks, add the sweetener and until the mixture become pale yellow, whip.
- Put baking soda, mix, then put almond powder and mix well.
- Gradually, to the yolks, add the whipped egg whites.
- Into a pastry bag, pour the mixture and on baking paper, spread the dough with shapes of fingers.
- Bake Ten to Twelve minutes.
- Take them out and let cool.
- Then, whisk the sweetener (1tsp), the Cream Cheese and the Mascarpone.
- Spread a small portion of the Mascarpone mixture on a plate, then place biscuits dipped in coffee and add over a layer of mascarpone mixture. Until you have no biscuits left, continue. To put on the sides of the cake, keep enough mascarpone mixture.
- With a some almonds pieces and some cocoa powder, sprinkle the cake.
- Refrigerate for at least Six hours.
- Serve and enjoy!
Nutrition Facts
Amount Per Serving
Calories from Fat 274
Calories 392
Total Fat 30ggrams
Saturated Fat 17ggrams
Trans Fat 0.3ggrams
Cholesterol 210mgmilligrams
Sodium 206mgmilligrams
Potassium 110mgmilligrams
Total Carbohydrates 24ggrams
Dietary Fiber 0.2ggrams
Sugars 14ggrams
Protein 5.7ggrams
