Keto Fruit Pizza - Keto Recipes

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Every summer, this Keto Fruit Pizza is the highlight. Imagine a huge grain-free sugar cookie crust with a thick cream cheese icing and a tons of fresh berries on top. It’s the ideal keto dessert to bring to outdoor gatherings like BBQs or summer celebrations.
Amazingly, the easiest pastries frequently have the nicest flavors. This low carb fruit pizza is the ideal summer keto meal if you’re searching for something lovely and simple to create. It’s a huge smash and everyone adores it!

We tested a tonne of summer dishes over the past few of weeks, and as the weather continues to warm up, I can’t wait to share more with you.

Pizza with Keto Fruit Ingredients

The materials required for this fruit-topped keto pizza are very popular in low-carb cooking. To put icing and fresh fruit on top, we need to construct a fruit pizza crust with almond flour.

All the ingredients are listed below:

As for the Crust

Almond and coconut flours are two low-carb flours that, as always, I like to combine to create the best texture.
A large egg bonds the mixture and provides additional protein.

Add your preferred sweetener to the powdered form for a touch of sweetness. Although you can easily produce powdered sweeteners at home with a clean coffee grinder, I prefer to use one that is already ground. Monk Fruit Blend/erythritol, two favorite sweeteners.
Butter gives the crust a deliciously buttery flavor and aids in making it crispier in the oven. So delicious.
Baking powder is a leavening chemical that aids in making the crust light and fluffy.
Use baking-safe, high-quality vanilla extract for making baked goods.

Cream cheese frosting without sugar

Cream cheese: Creamiest texture, use full fat. (for cream cheese)Mascarpone cheese/coconut cream can be used as a dairy-free substitute in case you don’t like it.
It’s crucial to have all the components at room temperature to ensure appropriate mixing while making heavy cream butter.
The greatest grade vanilla extract is what you should use.
Powdered sweetener is required since it dissolves more easily into the frosting in this recipe.

Toppings

Fruits: I adore using berries in season, like raspberries, blueberries, and strawberries.
Choco shavings without added sugar.

Fruit Pizza: How Do You Make It?

A tender gluten-free sugar cookie base with almond flour, a creamy cream cheese filling. Garnish it with the most colorful fresh fruits with fruits on top.

Use rubber spatula to combine the components until a sticky dough forms. It can be formed into a circle with your hands, then baked in a preheated oven until the edges are somewhat crispy and golden.
Mix(electric mixer) all the ingredients and beat.
Decorate the fruit pizza by spreading cream cheese frosting on top of the cooled dough and then arranging your favorite fruits however you choose.
Slice after 10 to 20 minutes in the fridge, then enjoy!

The Best Keto Fruit Pizza Tips

If your dough is very sticky, chill it for five to ten minutes so that it gradually firms and becomes easier to shape into a circular.
To prevent the frosting from melting, make sure the crust is absolutely cool.
To work the sticky dough easily, grease your hands.
The frosting can break into fragments if it is overmixed.
For the cream cheese frosting, use ingredients that are at room temperature.
To achieve the finest flavor, use ripe, fresh fruits.

Can Keto Pizza be Prepared Ahead?

Yes. it is possible. Prepare the crust and filling and keep them in different containers to prevent the fruit pizza from becoming soggy.

Pizza should only be assembled a few hours before to serving. Once the crust is kept with toppings for more than a day, it becomes mushy.

At the moment of serving, slice the fruits and garnish the pizza. Takes five minutes to assemble them.

With fruits on top, this soft-baked sugar cookie and sugar-free cream cheese frosting combination tastes amazing and looks incredibly sophisticated. Perfect dish for Instagram!

Every summer, this keto fruit pizza is the highlight. Imagine a huge grain-free sugar cookie crust with a thick cream cheese icing and a tonne of fresh berries on top. It’s the ideal keto dessert to bring to outdoor gatherings like BBQs or summer celebrations.

More Keto Desserts?

We tested a ton of summer dishes over the past few of weeks, and as the weather continues to warm up, I can’t wait to share more with you.

INGREDIENTS

Fruit pizza base: Sugar cookie

almond flour, 1 cup
a third cup of coconut flour
1/2 teaspoon baking powder
One big egg
1/3 cup of sweetener in powder
softened 1/3 cup unsalted butter
1 teaspoon vanilla extract

Buttercream Frosting:

Softened 1/2 cup full-fat cream cheese
THREE tbsp. butter(softened unsalted)
Light whipped cream, 1/2 cup,
1/4 cup of sweetener in powder
Vanilla extract, 1 teaspoon

Toppings:

1/cup of raspberries
1 cup of cut strawberries
Blueberries, 2/3/cup

Instructions

With parchment paper, line baking sheet .
Preheat the oven to 350°F. Put aside.
Take a bowl(big) and mix baking powder, powdered erythritol, coconut flour, and almond flour.
Mix together softened butter, egg, and vanilla extract using a silicone spatula. Mix until a batter that is slightly thick and sticky forms.
Flatten the dough into a sizable (10 inch) circle after transferring it to the baking pan.
Until brown, bake for 12 to 15 minutes in a preheated oven.
Take a bowl(big) and mix(electric mixer) all the icing ingredients until they are smooth and creamy.
Take it out of the oven. Let it cool.
After it gets cooled, spread the cream cheese filling on top of the crust.
Add strawberry, blueberry, and raspberry slices as decorations.
Put it in the refrigerator . Let it chill for at least TWENTY mins.
Slice into 12 pieces.