Keto Gorgonzola Vinaigrette. Takes minutes to make but packs quite the flavor punch! Making your own homemade dressing is going to be one of your new favorite recipes since you need simple ingredients and don’t have to actually cook anything at all. To kick up the flavor of your salads, it’s the perfect way! Ready in less than FIVE minutes!

Variations

Change up the type of vinegar – For this recipe, most vinegar will work fine. Using a white wine vinegar/champagne vinegar would be great as well.

Use a different oil – Extra virgin olive oil and Liquid coconut oil would be great choices.

Mustard – Add a teaspoon or two of dijon mustard for a bit more zing .

Add a bit of lemon juice -By adding some lemon juice or lemon zest, kick up the citrus flavor.

Sweetness – I recommend adding a tablespoon of brown sugar sweetener if you want the dressing a little sweeter.

How do you store homemade dressing?

That you keep them nice and cool in the fridge, you just need to be sure. While I did make this as a dressing, keep in mind that, it would also be great as a dip, too.

Just keep it in an airtight container and cut up some fresh vegetables to dip in it when you serve if you do decide to use this as a dip.

Also, make sure that after everyone is done dipping if you do dip into the dressing,, you store it in a fresh container so that it’s ready to go the next time. For as long as possible, this will help to keep it as fresh as possible.

Prep Time: 3 minutes
Total Time: 3 minutes
Course: condiment, Side Dish
Cuisine: American
Servings: 8
Calories: 134.5

Ingredients

½ cup avocado oil
¼ cup white wine vinegar
¼ cup gorgonzola cheese
2 tablespoon water
½ teaspoon salt
¼ teaspoon pepper

Instructions

Until it gets smooth, blend all ingredients.
For up to a week, store in an airtight container in the fridge.

Notes

Nutrition:

1.25 cups of dressing. There are EIGHT servings. About 1.25 ounces, each serving.
Thickness: In the fridge, this will thicken up. For a few seconds in the microwave, you can warm it or stir in a tablespoon of warm water.

Nutrition