Keto Tuna Melt Stuffed Peppers. Take all the amazing flavors of a tuna melt sandwich and make it a tasty low carb stuffed pepper recipe. A perfect recipe for dinner! For everyone, these Keto stuffed peppers are great!
Tuna Melt Stuffed Peppers
A tasty keto stuffed peppers recipe that is the perfect family meal. You are going to love these oven baked tuna melt stuffed peppers if you love tuna melt sandwiches.
In our home, stuffed peppers have always been a staple. To make stuffed peppers, there are so many different ways and when you are eating a low carb diet, low carb stuffed peppers are perfect. In my house, healthy stuffed peppers are always a hit. Just by stuffing them with different fillings, I love how easy it is to turn peppers into a totally different meal.
I am hoping you that as my family does, you’ll also love these tuna melt stuffed peppers. This stuffed peppers recipe is one the whole family will enjoy even if you are not eating keto or low carb!
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Lasagna stuffed peppers
Buffalo chicken spaghetti squash
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Shrimp Scampi spaghetti squash
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Tuna Melt Low Carb Stuffed Peppers
With Tuna Melt Stuffed Peppers, What to Serve
Normally I just make a salad to go with them when I make this easy stuffed peppers recipe for dinner. However I just stick with the stuffed peppers when I am making them for lunch.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Ingredients
- 2 cups canned tuna
- 6 tablespoons mayonnaise
- 1/2 cup celery 1 stalk diced
- 1 medium avocado
- 3 bell peppers
- 12 slices provolone cheese
Instructions
- Stir together the tuna, mayonnaise, and celery in a medium mixing bowl.
- Dice the avocado and gently into the tuna mixture, stir it.
- In half, cut your pepper and remove the seeds and stem.
- Onto a sheet pan, place the peppers with the cut side up.
- With the tuna mixture, stuff the peppers.
- With two slices of cheese, top each pepper half.
- Under your broiler, place the peppers until the cheese is golden brown.
Notes
Net carbs = 4g per stuffed pepper
7g carbs – 3g fiber = 4g net carbs
Nutrition
Calories: 407kcal |
Carbohydrates: 7g |
Protein: 25g |
Fat: 30g |
Saturated Fat: 12g |
Cholesterol: 63mg |
Sodium: 710mg |
Potassium: 457mg |
Fiber: 3g |
Sugar: 3g |
Vitamin A: 2445IU |
Vitamin C: 79.4mg |
Calcium: 440mg |
Iron: 1.6mg
Course Dinner
Cuisine American
