Loaded with all of the flavors of the classic burger, this THE BEST KETO BIG MAC CASSEROLE is made with melty cheese, seasoned ground beef, and topped with a creamy Big Mac sauce. Enjoy this yummy casserole for lunch or dinner. No buns required for this easy recipe!
WHY I LOVE THIS
This casserole is quick to make, and super easy! On your favorite classic burger, this recipe has all of the toppings, sauce included!
CAN YOU FREEZE IT?
For 2 – 3 months, yes, Big Mac Casserole can be frozen. To reheat, for 30 – 45 minutes, bake in the oven at 350 degrees or for about 3 minutes, microwave individual portion sizes.
INGREDIENTS
FOR THE CASSEROLE
- 2 pounds ground beef
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1/2 onion, chopped
- 2 ounces cream cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dill pickle relish
- 2 eggs
- 1/2 cup heavy whipping cream
- 2 cups shredded cheese, divided
BIG MAC SAUCE
- 1/2 cup mayonaisse
- 3 tablespoons dill pickle relish
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
INSTRUCTIONS
FOR THE CASSEROLE
- Preheat the oven to 350 degrees.
- To a skillet, add the ground beef over medium-high heat. With seasoning salt, garlic powder, and salt and pepper, season it evenly. Add the chopped garlic and chopped onion.
- By breaking it up, begin to brown the meat and crumbling as you cook.
- Drain the meat, once the meat is browned all the way through and over medium heat, return it to the skillet.
- To the skillet, add the Worcestershire sauce, cream cheese, and dill pickle relish with the ground beef. Until it gets heated through, mix everything together.
- From the heat, remove the ground beef mixture, and spread into a greased baking dish(9×13).
- Combine the 1 cup of the shredded cheese, heavy cream, and eggs in a medium bowl. Wisk together, and then over the ground beef mixture, pour evenly.
- With the remaining cup of cheese, evenly top the casserole.
- In the oven, place the casserole and until the cheese is melted, bake for TWENTY minutes.
- Prior to serving, top with Big Mac Sauce.
BIG MAC SAUCE RECIPE
- To a small bowl, add all of the Big Mac Sauce ingredients and mix together. Until everything is well combined, be sure to mix.
NUTRITION INFORMATION:
YIELD: 10
SERVING SIZE: 1
Amount Per Serving:
CALORIES: 497
TOTAL FAT: 39g
SATURATED FAT: 16g
TRANS FAT: 1g
UNSATURATED FAT: 19g
CHOLESTEROL: 164mg
SODIUM: 629mg
CARBOHYDRATES: 3g
FIBER: 0g
SUGAR: 1g
PROTEIN: 32g
