KETO CHOCOLATE AVOCADO PUDDING

A creamy KETO CHOCOLATE AVOCADO PUDDING recipe for those in-love with the idea of avocado pudding but doesn’t know of the reality. This pudding appeals to everyone because you can’t taste the avocado!

Want a quick chocolate dessert? Look no further. Enjoy these delicious servings of pudding in mere minutes. Choose a good quality keto friendly sweetener.

Sugar-free chocolate pudding from the store is mostly starch and hydrogenated oils! And, low carb pudding made the old fashioned way requires cooking and chilling – too slow.

Ingredients

• 1 small Hass avocado (1/3 cup mashed)
• 1/4 cup Fage 2% Greek Yogurt
• 1/4 cup Allulose Monk Fruit Sweetener
• 1 1/3 tbsp Bensdorp unsweetened cocoa powder
• 1/4 tsp vanilla extract
• 1 tiny pinch salt

Instructions

1. Take a bowl and put all ingredients in it and blend with an immersion blender until it gets creamy and smooth. (If you want a perfect rustic texture then mash with a fork)
2. Taste and adjust sweetness as you need.
3. Divide between 2 containers and serve.
4. Makes approximately 3/4 cup.
5. Cover and stored in the refrigerator up to 3 days.
6. Serves 2 (4.82 NET CARBS) per serving.

Nutrition